watermelon salad
Watermelon in a salad? Yes, it's possible and it tastes fantastic in your FAVORITE JAR ! Especially on hot summer days, the kitchen often stays cold and a fresh summer salad in a jar is a must! Because watermelon salad makes us more than happy for lunch in the office or at the swimming pool. It's also super quick to make and we can't resist watermelon in the summer anyway. Your Ball Mason Jar | Wide | 700 ml can hold a lot and the wide mouth opening makes it easy to eat from the jar. The perfect salad in a jar to take with you !
Fresh summer salad in a glass: Watermelon with tofu feta in a FAVORITE GLASSWatermelon and summer simply belong together and that goes perfectly with a delicious salad in your FAVORITE JAR.
Tofu Feta is a great alternative to feta made from sheep's cheese and tastes super delicious.
Of course you can also chop up cucumbers, but home-grown sprouts taste much better. They are also incredibly healthy and give you extra energy to get through the day. There is a separate article in the magazine about growing sprouts in a Mason Jar with lots of information on the process and nutrients... everything about the delicious sprouts! Click here to read the article!
Energy booster: growing sprouts in a glassHome-grown sprouts in watermelon salad provide additional energy to get you through the day.
Always fill your FAVORITE JAR nice and full and close it tightly. This way the layers won't slip around in your bag while you're carrying them.
Watermelon salad is a great lunch for the office, pool or on the go.
The feta in our recipe is homemade tofu feta... super delicious! Of course, you can also use regular feta made from sheep's cheese. Once everything is prepared, you can start layering in the Ball Mason Jar | Spiral | 475 ml . Always fill your FAVORITE JAR and close it well. This way, the layers will stay intact even when you carry it in your bag.
watermelon salad
Watermelon with Feta Tofu - Summer Recipe in a JarWhat you need:
- • 1 x Ball Mason Jar | Wide | 700ml
- • 1 x Ball Mason Jar | Spiral | 475ml
- • 2 slices of watermelon
- • 1 tablespoon germinated sprouts or 1 handful of sprouts
- • Tofu Feta
- Tofu Feta:
- • 200 g natural tofu
- • 30 ml lemon juice (freshly squeezed)
- • 30 ml olive oil
- • 1 tbsp yeast flakes
- • 1/2 teaspoon onion powder
- • 1-2 teaspoons of salt (as desired)
And here's how it works:
First prepare the tofu feta. To do this, roughly crumble natural tofu with your hands or a fork. Mix well with lemon juice, olive oil, yeast flakes, onion powder and salt. Set the tofu feta aside in the FAVORITE JAR . Cut the watermelon into bite-sized cubes. First layer the watermelon in the Ball Mason Jar | Wide | 700 ml and the Ball Mason Jar | Spiral | 475 ml , then spread the tofu feta on top and finally top with sprouts. Close tightly, pack the FAVORITE JAR in your bag and off to the office, swimming pool or the mountains!
