Summer salad in the lunchbox
On hot summer days, which are sometimes also long working days, we don't always have the energy to spend a long time in the kitchen in the evening. Either the kitchen can stay cold or the recipes have to be quick and easy. Our summer salad in the lunchbox tastes like pure summer in a FAVORITE JAR with apricots, sweet potatoes, millet, rocket and a delicious dressing. Just like the summer roll layered salad from last year, the summer salad is also simple and delicious!
You can conveniently take your dressing with you in the stainless steel lunch box insert without your salad becoming soggy.
Take your summer salad with juicy apricots as meal prep in your lunchbox and enjoy it on the go.
With the Mason Tap pourer made of stainless steel you can conveniently dose vinegar and oil.
You can conveniently take your dressing with you in the stainless steel lunch box insert without your salad becoming soggy.salad for your barbecue evening
Whether to take away as meal prep in the Ball Mason Jar | 950 ml lunchbox or for your loved ones to a barbecue. Our summer salad tastes so delicious and is pleasantly filling. The highlight is definitely the apricots, which you can put on the grill beforehand for even more of a treat. Grilled apricots taste fantastic and have even more flavor because the fruit sugar caramelizes.dressing for your summer salad
The best dressing for this salad? You decide... with our three delicious and different dressing variations in the FAVORITE JAR you can decide how you want to marinate your summer salad in the Lunchbox Ball Mason Jar | 950 ml . No matter what you choose, it will be super tasty in any case. You can choose between herb, tahini or curry dressing to give the salad the right seasoning according to your taste and preference. Take your summer salad with juicy apricots as meal prep in your lunchbox and enjoy it on the go.Take summer salad in your lunchbox
Easily prepare salad and sauce in your FAVORITE JAR as meal prep and take it with you. Won't that get mushy? If you screw the sauce into the separate stainless steel lunchbox insert in the FAVORITE JAR , you can marinate the salad shortly before eating. That way, nothing gets mushy and the salad tastes super fresh. With the Mason Tap pourer made of stainless steel you can conveniently dose vinegar and oil.Summer salad in the lunchbox
What you need:- 2 x Lunch Box Ball Mason Jar | 950ml
- 2 x Ball Mason Jar | Wide | 475ml
- 2 sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 100 g millet
- 1 red pepper
- 1 yellow pepper
- 100 g arugula
- 1 cucumber
- 3-4 apricots
- dressing variation (double amount)
Peel the sweet potatoes, cut into cubes and spread with olive oil and salt on a baking tray lined with baking paper. Bake for 20-25 minutes at 200° C.
Cook millet according to the instructions on the packet and then let it cool slightly.
While the sweet potatoes are in the oven and the millet is simmering, wash and clean the peppers and cut them into bite-sized pieces. Wash the cucumber and cut into slices. Wash the apricots, remove the stones and cut into wedges.
Mix fresh vegetables with sweet potatoes, millet, apricots and rocket. Pour the dressing into the lunchbox insert and screw it into the FAVORITE JAR .
