cookie mix and punch to go

The smell of freshly baked cookies and a delicious homemade punch. How does a cozy evening with warm vanilla crescents and berry punch in your FAVORITE JAR sound to you? After a wonderful Advent season, Christmas music, fairy lights and warming berry punch. You can treat yourself to the buttery-soft vanilla crescents and homemade berry punch or give them to your loved ones layered in a Ball Mason Jar | Flute | 475 ml .

Give away vanilla crescents and berry punch in a glass

Because many Christmas parties and pre-Christmas cookie baking cannot take place in large groups this year, we thought: let's give this as a gift to our loved ones. A cookie mix and a punch to go in a glass.

Christmas gifts homemade in a jar

Christmas cookies not only smell delicious during Advent, but they taste best when homemade. Layered in a FAVORITE JAR, you can also give them away as a wonderful Christmas present. A quick gift in the new Ball Mason Jar | Flute | 475 ml , as a gift for your work colleagues and friends. Everyone loves vanilla crescents and berry punch and they taste best after a winter walk in the forest. Cold, fresh air makes you tired, then you can warm up wonderfully with delicious berry punch and enjoy homemade vanilla crescents.

Christmas treat in your FAVORITE JAR

You can easily write on it so that your loved ones know what delicious things are hidden in your FAVORITE JAR. Together with a blackboard paint lid and the matching chalk pen , you can write on the lid of your Ball Mason Jar | Flute | 475 ml. The pen can also be easily wiped off with water - so the jar can still be used afterwards, for example, for supplies or in combination with our accessories . You can give the whole recipe as a gift in a Christmas letter or attach it to a glass. Have fun making vanilla crescents and berry punch, giving them as gifts and have a wonderful Advent season!

vanilla crescents

What you need:

• 1 x Ball Mason Jar | Flute | 475ml
• 70 g sugar
• 10 g vanilla sugar
• 50 g almonds, peeled
• 140 g flour
• 100 g butter, cut into small pieces

And here's how it works: Knead all the ingredients into a shortcrust pastry and leave it to rest for about an hour wrapped in cling film. Shape the crescents and bake in the preheated oven for 10 minutes. Then let them cool and then roll them in powdered sugar. The vanilla crescents will stay fresh and delicious for a particularly long time if they are tightly sealed in a LIEBLINGSGLAS. .