You can prepare vegetable stock in many different ways. Collect vegetable scraps from cooking in
a FAVORITE JAR in the freezer and then cook them for a long time as usual. Or you can make your own
vegetable stock powder or paste from root vegetables and other delicious vegetables. We have the latter in our fridge more and more often, because a good vegetable stock is a must in every kitchen and is essential when cooking. Our homemade vegetable stock paste in
the Oleni Mason Jar | Regular | 500 ml is a real highlight, of course zero waste and you can decide exactly what should go in it.
Make your own vegetable broth paste in a jar
You can use a lot of different vegetables for your pasta in
your FAVORITE JAR :
- celery
- carrots
- parsnips
- Onion
- tomatoes
- zucchini
- Garlic
- leek
- Mushrooms
- Herbs
A good portion of salt and a little water and olive oil make the vegetable stock paste in the Ball Mason Jar | Quilted | 120 ml complete. Once you have made your own vegetable stock paste in a jar, you will never want to use a conventional vegetable stock again - believe us. ;-)
Storing your homemade vegetable broth paste
You can fill the finished paste in a glass jar in different sizes into a FAVORITE JAR and store it either in the fridge or even in the freezer for longer. You can find tips for storing glass in the freezer in our detailed article on this topic. Your FAVORITE JAR can be easily frozen and is therefore always very practical for meal prep. So that you don't forget what is in your jars, you can use the chalkboard paint lids and use them to create a nice gift for the next barbecue. To portion out your homemade vegetable broth paste, you can conveniently clip the stainless steel Mason Jar spoon onto your FAVORITE JAR and have it handy at all times. Simply put it in the dishwasher and it can be cleaned easily and cleanly.
Homemade vegetable broth paste in a jar
What you need:
And here's how it works:
Wash vegetables, peel if necessary and roughly dice.
Mix the soup vegetables and salt in a food processor or with a hand blender for 1-2 minutes. You can leave the paste grainier and coarser if you like. Pour into clean, preferably boiled Ball Mason jars and store in the fridge. As with store-bought vegetable stock, use 1-2 teaspoons of vegetable stock to 250 ml of water.
The vegetable stock paste will last for 3-4 months in the fridge. Always use a clean spoon to take it out, this way it will last longer and you will prevent mold.
