Probiotic variety for every taste
Discover the versatile possibilities of our organic kefir crystals and make your own probiotic drinks – easily and sustainably.
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Water kefir : 5 g of dehydrated water kefir crystals are activated to produce 30 g of fresh crystals, which you can use to prepare 600 ml of refreshing water kefir . This is rich in beneficial bacteria and yeasts that promote intestinal health. The water kefir crystals are offered at a reduced price for food waste reasons, as they have passed their best-before date - with no loss of quality, as the crystals do not spoil if stored correctly.
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Milk kefir : 1 g of dehydrated milk kefir crystals produces 6 g of fresh crystals, which are also enough for 600 ml of delicious milk kefir . Milk kefir is particularly rich in microorganisms that support the digestive system and is characterized by a pleasantly sour taste and a thick consistency.
Reduced sale - same quality: Our organic water kefir crystals are offered at a reduced price for food waste reasons, as the best-before date is reached in December 2024. But don't worry: water kefir crystals do not spoil and remain fully functional when stored correctly.
With this offer, you actively support the prevention of food waste and at the same time can discover the world of kefir for yourself.
Both types of crystals can be used multiple times and offer a natural way to enrich your diet with live probiotics. Whether sparkling water kefir or creamy milk kefir - here you will find the perfect basis for your fermentation projects.