For mashing vegetables such as sauerkraut or red cabbage, there is the perfect wooden tamper for the Ball Mason Jar. The two different ends , one narrow for regular mouth glass openings and one wide for wide mouth jars, mean you can work directly in the Mason Jar and mash the food. You don't need another bowl or container.
By pounding, the air can escape and the cell juice settles – this is how fermentation begins.
The wooden masher is made of high-quality wood and makes mashing super easy and pleasant.