speculaas cream in a glass

Christmas is in 8 days! That's why we're slowly getting started on the menu for Christmas Eve. As we all know, the best always comes last - that's why dessert is always the absolute highlight of every meal for us. This year we have a wonderful cream with crumbled speculaas biscuits in a Ball Mason Jar | Quilted | 120 ml for you. Like all of our desserts, this one is also very easy to prepare in a jar and can be beautifully decorated and served directly in your FAVORITE JAR at showtime.

Fluffy cream in a glass

Christmas dessert in your favorite glass

We always celebrate dessert on December 24th. What do we like most about it? Little work and preparation, but smiling faces from the first spoonful :-) We have already created a few Christmas desserts. We especially love the chocolate layer mousse in a glass or the baked apple tiramisu at Christmas. If you prefer warm desserts, maybe the chocolate cake with a liquid center is something for you? Yep, you can also bake at the highest temperatures in the FAVORITE GLASS !

Vegan Speculoos Cream - Easy to prepare and serve directly in the glass

The speculoos cream is not only super easy to prepare and serve, but it is also really easy to spoon. You might end up eating 2-3 jars of dessert! No problem, because you can simply prepare the cream in the Ball Mason Jar | Quilted | 120 ml and store it tightly sealed in the fridge. If you have a few left over, you have a sweet breakfast for the next day or a small snack with your afternoon coffee. Very uncomplicated and practical.

recipe for speculaas cream

• 74 g vanilla pudding powder
• 150 g sugar
• 500 g oat milk
• juice of 1/2 lemon
• 3 tablespoons agar agar
• 850 ml vegan whipped cream
• 3 packets of whipped cream stiffener
• 6-8 speculaas cookies

Here's how to do it: Cook vanilla pudding with oat milk and sugar according to the instructions on the packet. Mix agar agar with 4-5 tablespoons of water in a small bowl. Stir lemon juice and agar agar mixture into the pudding and simmer for another 3-4 minutes. Cover vanilla pudding and let cool.

Beat vegan whipped cream with cream stiffener for 3-4 minutes until stiff. Fold the cooled pudding into the whipped cream, spoonful by spoonful. Place the cream in the fridge for at least 3 hours or overnight. Crumble the speculaas biscuits.

Fill the cream into the Ball Mason jar | Quilted | 120 ml using a piping bag and top with the speculaas crumbs. For a non-vegan version, you can simply use normal milk, whipped cream and gelatine (instead of agar agar).