Pumpkin Chai Pudding

While we are still enjoying our best lentil curry in our FAVORITE JAR , the next autumn recipe is already here! Pumpkin is on everyone's lips and we can't get enough of it either. Whether savory from the oven or sweet in this delicious pumpkin chia pudding , pumpkin is versatile and tastes great on absolutely everything when seasoned properly. In sweet dishes, the pumpkin in our FAVORITE JAR needs a nice seasoning and we have conjured that up in our Pumpkin Spice with the stainless steel spice lid . Chia pudding with pumpkin cream to spoon in your FAVORITE JAR.

Perfect dosing with spice lids

Perfectly measure out your pumpkin spice with the stainless steel Mason Jar spice lid. This way, your spices are not only a visual eye-catcher on the table. You can adjust the lid to 4 different openings for dosing: from fine to coarse, you can quickly find the perfect opening using the rotating disc. Spices, salt, pepper or even sugar can be stored hygienically and attractively. Alternatively, there is the Mason Jar spice shaker made from recycled plastic . If you prefer to pack spices or chai seeds in your mini jar , there are now also spice shakers for a FAVORITE JAR . Spices and chia seeds are particularly easy to dose from the Mason Jar spice shakers. Autumn can be enjoyed with sweet pumpkin in your favorite jar. Still not enough of pumpkin spice ? With our creamy winter semolina pudding you can also enjoy pumpkin spice with apples. Perfect for all semolina pudding fans who also love to sink into it in their FAVORITE JAR ! :) Pumpkin Spice in a Ball Mason Jar | Quilted | 120 ml with the matching stainless steel spice shaker.

Pumpkin Chia Pudding

What you need:

• 3 x Ball Mason Jar | Regular | 240ml
• 500 ml plant-based milk (coconut milk, almond milk, ...)
• 50 g chia seeds
• 1 can of coconut milk (chill overnight)
• 150 g pumpkin puree
• 3 tablespoons maple syrup
• 1 teaspoon pumpkin spice

And here's how it works:

Stir the chia seeds into the plant-based milk with a whisk. Pour the chia pudding into your FAVORITE GLASS and leave to soak in the fridge for at least 30 minutes, preferably overnight.

Put the solid part of the coconut milk into a high-performance blender and beat with the pumpkin puree, maple syrup and pumpkin spice and spread on the chia pudding.

Pumpkin Spice