Rezept ·
mini curd dumplings
Mini curd dumplings with fruit sauce in a FAVORITE JAR are a real treat for the palate and also a feast for the eyes. If you have some delicious strawberry or apricot jam left over from the summer, it's perfect for this! To be honest, our mini dumplings in a Ball Mason Jar | Wide | 475 ml are a recipe from the wonderful summer. You can also use seasonal fruit such as apple or pear puree in this recipe. Add crispy butter crumbs with sugar - immediately brings back childhood memories! You can always let your creativity run wild in a FAVORITE JAR ! :)
Homemade strawberry jam in a Ball Mason Jar | Regular | 240 ml brings summer back to you instantly.
Which fruits do you like best with curd dumplings? The mini curd dumplings in the Ball Mason Jar | Wide | 475 ml are also great to take with you and will enchant young and old alike. You can also put the fruit sauce or jam in the stainless steel lunchbox insert for on the go and mix it with the mini curd dumplings just before eating. Whether as a dessert or a sweet main course in the LIEBLINGSGLAS , we could eat the pretty mini dumplings in strawberry sauce for days. :) Who else feels like that about sweet dishes?
The recipe for the dough is also perfect for apricot or plum dumplings , which are so popular in Austria and are called Marillen- and Zwetschenknödel there! To make them, wrap the dough around a pitted apricot or plum. Maybe you still have some frozen from the summer! Enjoy!
Mini curd dumplings with fruit sauce in a FAVORITE JAR, great to take away!
You can top the fluffy curd dumplings in the FAVORITE JAR with fruit sauce and, if you like, a little yoghurt.
Homemade strawberry jam in a Ball Mason Jar | Regular | 240 ml brings summer back to you instantly. Mini curd dumplings with fruit sauce in a FAVORITE JAR, great to take away! You can top the fluffy curd dumplings in the FAVORITE JAR with fruit sauce and, if you like, a little yoghurt.curd dumplings with fruit sauce
What you need:- 2 x Ball Mason Jar | Wide | 475ml
- 2 x Lunchbox insert | Mason Jar
- 200 g quark (20% fat)
- 75 g plain flour
- 30 g soft butter
- 1 egg
- zest of 1 organic lemon
- pinch of salt
- 100 g butter
- 100 g breadcrumbs
- 50 g ground hazelnuts
- powdered sugar
- 200 g fruit (e.g. strawberry, apricot, plum)
For the dough, mix all the ingredients with a fork, knead and chill for at least 30 minutes. In the meantime, you can finely puree your fruit in a blender.
Form small dumplings from the dough and cook them in a pan of water for about 10-15 minutes. For the breadcrumbs, melt the butter in a pan and lightly brown the breadcrumbs and hazelnuts. Remove the dumplings from the water with a ladle, roll them in the breadcrumbs and sprinkle with icing sugar.
Serve mini curd dumplings with fruit sauce in your FAVORITE JAR or take them with you in your Ball Mason Jar | 475 ml lunchbox and enjoy at work or on the go.
