lentil curry
Today we have some real soul food in a FAVORITE JAR for you to say goodbye to summer and officially usher in autumn. This fantastic lentil curry is great to cook in advance. After all, one-pot dishes like this taste best from the second day onwards! When sweet potatoes and lentils meet coconut milk and tomatoes, there's no stopping them. This delicious autumn dish in the Lunchbox Ball Mason Jar | 950 ml is ready in 40 minutes and ready to go.
Lentil curry is easy to prepare and can be easily taken with you in your FAVORITE JAR.
Lentils are sometimes unfairly neglected in the kitchen, but you can conjure up so many delicious treats in your FAVORITE JAR . You can make anything from salads, soups, stews to lentil balls. So it pays to always have a supply of them at home. You can find out how to best organize and keep your pantry organized with your FAVORITE JAR in this post on our blog .
You can prepare your lentil curry the day before in your LIEBLINGSGLAS and feast on it at work the next day. With the Lunchbox Ball Mason Jar | 950 ml you can easily take your meal prep with you without a second container. The stainless steel bowl in the LIEBLINGSGLAS is 100% airtight and therefore leak-proof. If you're a little hungry, you can also pack your prepared food in your Lunchbox Ball Mason Jar | 475 ml in your backpack.
Everything stays 100% airtight and leak-proof in your Lunchbox Ball Mason Jar | 475 ml.
This officially marks the start of autumn in your LIEBLINGSGLAS and it’s super delicious!
Lentil curry is easy to prepare and can be easily taken with you in your FAVORITE JAR. Everything stays 100% airtight and leak-proof in your Lunchbox Ball Mason Jar | 475 ml. This officially marks the start of autumn in your LIEBLINGSGLAS and it’s super delicious!lentil curry
What you need:- 2 x Ball Mason Jar | Wide | 950ml
- 2 x Lunch Box Ball Mason Jar | 475ml
- 250 g red lentils
- 2 cans of chopped tomatoes
- 2 sweet potatoes
- 4 carrots
- 1 piece of zucchini
- 2 cans of coconut milk
- 2 onions
- 2 cloves of garlic
- 4 tablespoons curry powder
- 4 tablespoons coconut oil
- 1000 ml of water
- 2 teaspoons maple syrup
- Salt
Peel the onion and garlic and chop both finely. Peel the carrots and cut into slices. Wash the zucchini, peel the sweet potato and cut both into large cubes
Heat the coconut oil in a large pot and sauté the onion and garlic until translucent. Add the lentils and curry powder and continue to sauté.
Add the sweet potato, carrots and tomato pieces and pour water over everything. Let the lentil curry simmer for about 15-20 minutes over medium heat. Season with salt, pepper and maple syrup.
Add the zucchini and coconut milk and simmer for another 10-15 minutes. Add more water as needed. Season the curry again with salt and pepper and pour into your FAVORITE JAR .
Cooked brown rice goes best with this.
