Make your own herbal vinegar

Do you still have a lot of herbs in your vegetable patch but don't really know what to do with them?! Preserve a touch of summer in your FAVORITE JAR and make a simple herbal vinegar with your summer herbs. The fine herbal note in the vinegar gives your salad that little something extra. Once made, the herbal vinegar is a beautiful eye-catcher in your kitchen and is perfect as a small gift or souvenir for your loved ones. We think white balsamic vinegar in a Ball Mason Jar | Sharing Elite | 475 ml , together with the Mason Tap pourer on the table, is beautiful. As herbal vinegar, it becomes a herbal firework in your salad. Homemade herbal vinegar in your FAVORITE JAR with your summer herbs. With the Mason Tap you can easily dose the vinegar into your FAVORITE GLASS.

favorite herbs from the garden

You can make herbal vinegar in your FAVORITE JAR with all kinds of herbs from your garden. It tastes best with your favorite herbs, of course. Our favorites for herbal vinegar are fresh rosemary, sage and thyme. Together with the herbs, you let the vinegar steep for 2 weeks in a tightly sealed Ball Mason Jar | Spiral | 475 ml. You can then seal the finished herbal vinegar with the Mason Tap pourer and enjoy it in your delicious dishes. You can seal remaining herbs with the string of lights as table decoration in the FAVORITE JAR.

herb vinegar recipe

What you need: for 1 Ball Mason jar 475 ml

• 1 Ball Mason Jar | Spiral | 475ml
• 1 Mason Tap pourer
• 1 glass of fresh herbs
• White balsamic vinegar

And here's how it works: Wash herbs thoroughly with water and remove dry parts. Now fill the herbs into your FAVORITE JAR . You should clean the jar thoroughly beforehand (it's best to boil it briefly). Now add the white balsamic vinegar and close the jar with the airtight lid. The airtight lid is included with every jar (except the jug, mini jar and decorative jar). It consists of 2 parts: a plate and a ring. The advantage of this is that you can remove the plate as soon as the vinegar is ready and replace it with the Mason Tap pourer . This turns your vinegar jar into a vinegar pourer - perfect for dosing! Let the herbal vinegar steep for 2 weeks. Then you can use it for your delicious salads and other dishes.