This autumnal kombucha recipe combines the spicy warmth of ginger with the natural sweetness of apples and a hint of cinnamon. It's easy to make and offers a delicious way to enjoy the flavors of the season. Not only will you love the unique taste, but you'll also reap the health benefits of kombucha. Let's explore how to make this flavorful kombucha yourself.

The basis for your apple-ginger-cinnamon kombucha

Before we dive into the fascinating world of Apple Ginger Cinnamon Kombucha, let's talk briefly about Kombucha. This fermented drink has grown in popularity in recent years and not only offers a refreshing taste experience , but also numerous health benefits . For this recipe, you will already need Kombucha, which you can easily make yourself with our Kombucha Kit . If you are new to the world of Kombucha brewing, take a look at our blog post with a simple recipe for making homemade Kombucha.

Create Kombucha according to your preferences

One of the most fascinating things about kombucha is its adaptability to personal taste preferences. The base of kombucha, consisting of tea and sugar, can be refined with a variety of flavors. In the case of apple-ginger-cinnamon kombucha, the subtle notes of apple, the slight spiciness of ginger and the subtle spice notes of cinnamon play a crucial role. This recipe is perfect for autumn to celebrate the bountiful harvest season while enjoying the refreshing effects of kombucha. But how exactly do you achieve this flavor and incorporate it into the kombucha mixture?

The recipe: Apple-Ginger-Cinnamon Kombucha

Duration: 45 minutes | 15 minutes working time, 30 minutes rest time

Ingredients:

• 475 ml apple juice
• 1 apple
• 5 g grated ginger (approx. 2.5 cm piece)
• 2 cinnamon sticks
• 1 star anise
• 5 ml honey
• 475 ml Kombucha (You can also make this Kombucha with our Kombucha Set .)

Directions:

1. In a saucepan, add the apple juice, sliced ​​apple, sliced ​​ginger, star anise and cinnamon sticks. Bring the mixture to a boil and reduce the heat to simmer over low heat for 25 to 35 minutes, until reduced by half.

2. Stir in the honey and remove the pot from the heat. Allow the mixture to cool completely before adding it to the freshly brewed kombucha.

This recipe produces a wonderfully aromatic and slightly tart kombucha with a tantalizing blend of apple, ginger and cinnamon. The perfect accompaniment for cozy autumn evenings or special occasions.

Have fun preparing and enjoying!