Christmas dessert in a glass
It's almost that time again: the Christmas holidays are approaching. And with them the usual search for recipes for the festive meal. So that the stress is kept to a minimum, but you still have a delicious dessert, we have great tips and inspiration for you today: a quick dessert idea in a glass .
Spekulatius, cherry and fine cream cheese cream
Stress-free Christmas Eve - preparing dessert
The advantages of serving dessert in a glass are huge: you can prepare the dessert easily and serve it directly in it . You don't need any more bowls, no dessert plates, less space in the fridge - and washing up is quicker too. The glass is both beautiful and practical. That way you don't have anything else to do after the main course and you can move on to the delicious dessert.
dessert glass to go
Perfect for Christmas and New Year's Eve or as a great gift for guests when you're invited over the holidays. Simply prepare the dessert, put the lid on and you can transport it easily and safely. The glasses are super easy to stack.
Practical: Freezing, airtight sealing & baking
The probability is low, but if there is anything left over, you can seal the dessert with the lid and keep it in the fridge for a few days. Or you can freeze it directly in the jar. Just put the lid on and put it in the freezer . You can even bake in our Mason jars - great for small cakes or crumbles. So they are suitable for any kind of dessert.
Recipe: Dessert
This is what you need:
- 4 x Oleni Mason Jar | 300 ml
- 250 g speculaas biscuits
- 50 g melted butter as a base
- 150 g quark
- 150 g cream cheese
- 100 g white chocolate
- 200 g cream
- Layer about 350 g of cherry compote into the glasses
And here's how it works:
First, the biscuits are crushed in a mixer. Now mix the soft butter with the speculaas biscuits in a bowl - this will be the base for your Christmas dessert. Now press the biscuit mixture a little into the glass to form the biscuit base.
Let the white chocolate slowly melt in a water bath. Mix the quark and cream cheese and then add the melted white chocolate to the quark and cream cheese mixture.
Now whip the cream until stiff and stir it into the cream mixture.
Now fill the glass alternately with red cherry compote and the cream.
You can top it all with some pomegranate, fine orange peel strips and some rosemary.
Looking for more dessert ideas in a glass
There is more dessert inspiration for Christmas on our blog. From speculoos cream to chocolate mousse in a glass to baked apple tiramisu and crumble , you will find delicious recipes for the glass! Guaranteed to be Christmassy and delicious...
