Christmas baking

When the scent of cinnamon, cloves and star anise fills the house, then Advent has begun and it is time to bake cookies, drink punch and listen to Christmas music. The start of Christmas baking in the house... it immediately warms your heart and with a delicious tea in your FAVORITE JAR you can also warm your hands at the same time. The Christmas baking in the LIEBLINGSGLAS can begin! What should definitely not be missing? Good preparation and an organized kitchen with all the ingredients in your FAVORITE JAR . Together with the chalkboard paint lids , the Christmas bakery is perfectly equipped and has everything at hand. The chalkboard paint lids can be easily written on and erased again using a chalk pen. Simply use a wet cloth and the lid is ready for new writing. Ingredients that are particularly needed in large quantities, such as sugar and flour, can be stored wonderfully in the Ball Mason Jar | Wide | 950 ml . The large opening means that you can also take out the ingredients by hand and it holds a lot of volume. Smaller jars, such as the Ball Mason Jar | Regular | 475 ml or the Ball Mason Jar | Elite | 475 ml are better suited for more specific ingredients, such as nuts, cocoa or powdered sugar. Note that 1 kg of flour does not correspond to 1 L - the volume and density are different - there are many conversion options online for this. Our jars are all given as a capacity in liters. The chalkboard paint lid is available for jars with both REGULAR and WIDE openings. Are you still not sure about which glass or accessories to choose? No problem... we have created a Mason Jar Guide for that! Here you can find all the important information about the Ball Mason Jar glasses and choose the right FAVORITE JAR for your Christmas baking. Have fun! All ingredients neatly arranged and ready to hand in your FAVORITE JAR.

Here are a few tips for your Christmas baking:

• Make a plan of which cookies and how many you want to bake.
• Find the recipes and create your shopping list - also search your supplies, as you may already have many of the ingredients at home.
• Fill your ingredients into your FAVORITE JAR and label them with the chalkboard paint lids so you have everything at hand when baking.
• Make a schedule of when to bake which cookies and how much time you need for them.
• Store the cookies in an airtight container.
• Don't snack too much, otherwise there won't be anything left for Christmas! ;-)

In the Christmas bakery, there are many delicacies...