Vegan Egg Spread

An egg spread is almost a must for Easter breakfast... this time in a purely plant-based version. Delicious, homemade mayonnaise, tofu and spices that give the egg spread in the Ball Mason Jar | Quilted | 120 ml the authentic color and taste.

Easter brunch recipe in a jar: vegan egg spread

No sooner had it been made than it was eaten up again! Even non-vegan guests devoured it in no time. It also makes a delicious Easter present in a FAVORITE JAR . Best served with bread or toast and chives. Kala Namak is a volcanic rock salt mineral that is now available in many supermarkets and Asian shops. Its own flavor is responsible for the typical egg taste. Turmeric in a Ball Mason jar | Mini Jar gives the spread its beautiful yellow color, and only a small pinch is enough. Fluffy, delicious egg spread in a vegan version in your FAVORITE JAR.

Easter spread in a Ball Mason jar

The egg spread can be distributed in several Ball Mason Jar | Quilted | 120 ml at the Easter breakfast table. This way everyone can snack on it or spoon it out. The egg spread also makes a wonderful Easter gift if given in a FAVORITE JAR . And who doesn't enjoy food in an Easter nest at Easter? ;-) As a surprise, place a plant-based egg spread in a Ball Mason Jar | Quilted | 120 ml in the Easter nest. Deliciously fluffy and very authentic in taste thanks to the Kala Namak... your vegan egg spread in your FAVORITE JAR.

Vegan Egg Spread

What you need:

• 4 x Ball Mason Jar | Quilted | 120ml
• 100 ml unsweetened soy milk
• 200 ml sunflower oil
• 1/4 - 1/2 teaspoon guar gum
• 2 tablespoons apple cider vinegar
• 1 teaspoon mustard
• 1 teaspoon agave syrup
• Salt
• 100 g natural tofu
• pinch of ground turmeric
• 1/2 teaspoon Kala Namak

And here's how it works: Mix soy milk with apple cider vinegar in a tall container. Gradually add the sunflower oil in a thin stream and puree with a hand blender or in a stand mixer. Then add guar gum (depending on consistency), mustard, agave syrup, salt, turmeric and kala namak and mix briefly. Finally, crumble the natural tofu into the mayonnaise with your fingers and mix. Fill into your Ball Mason Jar | Quilted | 120 ml . Eat it yourself or put it in your FAVORITE JAR in your Easter basket.