Spekulatius Granola
Homemade granola is simply the best! It can simply taste like crunchy nuts and oat flakes. It can taste super fruity with freeze-dried fruit. BUT it can simply taste like Christmas at Christmas time. Just like this wonderfully fragrant and delicious speculaas granola in a FAVORITE JAR - a great homemade gift in a Ball Mason jar !
Wonderfully fragrant speculatius granola in your FAVORITE JAR!
What you enjoy eating yourself and tastes delicious is also perfect for your loved ones under the Christmas tree! So bake twice the amount, pack it in the pretty Ball Mason Jar | Sharing Elite | 475 ml and give it as a gift! The new square FAVORITE JAR looks particularly great for gifts because you can tie a pretty ribbon around the neck!
Whether for breakfast or as a gift... homemade granola is always a good choice!
The best thing about homemade granola? Yes, it tastes simply delicious, but it keeps for an incredibly long time in the pantry when sealed airtight in a Ball Mason Jar | Wide | 950 ml and remains fantastically tasty and crunchy. You also know what's in it and everyone can add their favorite ingredients to their granola. Although we don't think this granola will last a week... it's just too good for that! ;-)
Sealed airtight in your FAVORITE JAR, the granola will last for several weeks!
Homemade gifts for Christmas
Wonderfully fragrant speculatius granola in your FAVORITE JAR!Give the gift of Christmas granola
Whether for breakfast or as a gift... homemade granola is always a good choice! Sealed airtight in your FAVORITE JAR, the granola will last for several weeks!Spekulatius Granola
What you need:- 1 x Ball Mason Jar | Sharing Elite | 475ml
- 1 x Ball Mason Jar | Wide | 950ml
- 200 g oat flakes
- 30 g sliced almonds
- 20 g coconut chips
- 2 tablespoons chia seeds
- 1/2 teaspoon salt
- 60 g coconut oil
- 80 g honey, agave syrup or maple syrup
- 3-4 speculaas cookies
Preheat the oven to 180°C. Mix the oat flakes, almonds, coconut chips, chia seeds and salt in a bowl. Heat the coconut oil and honey in a small saucepan, melt and add to the dry ingredients. Mix everything well so that all ingredients get some of the coconut oil and honey mixture. Roughly crumble the speculatius biscuits, but do not add them to the granola yet. Put the granola on a baking tray lined with baking paper and spread it evenly. Bake at 180°C top and bottom heat for 10 minutes. Then take it out briefly, turn it over, add the speculatius crumbs and bake for another 10 minutes. Make sure to keep an eye on the granola so that it does not get too dark. Allow it to cool. Store in an airtight container in your FAVORITE JAR .
