summer roll layered salad
We all love summer rolls dipped in delicious peanut sauce! But since the rice paper of summer rolls dries out so easily when used for meal prep, we've turned the wonderful summer rolls into a layered summer roll salad in a FAVORITE JAR . The delicious peanut sauce is super practical to take with you in your lunchbox or in a Ball Mason Jar | Quilted | 120 ml . This is what the ideal meal prep lunch idea looks like!
Ball Mason Jar | Wide | 700 ml or Ball Mason Jar | Wide | 950 ml, which is your favorite?
The lunchbox insert is perfect for transporting the sauce in your FAVORITE GLASS together with the salad.
Easily prepare salad and sauce in your FAVORITE JAR as meal prep and take it with you.
Won't that get mushy? If you screw the sauce into the separate stainless steel lunchbox insert in the FAVORITE JAR , you can marinate the salad shortly before eating. That way, nothing gets mushy and the salad tastes super fresh.
This great summer roll layered salad in a FAVORITE JAR is made in no time and tastes simply delicious.
Peanut sauce in a lunchbox insert or in a Ball Mason Jar | Quilted | 120 ml! It's delicious in any case.
Ball Mason Jar | Wide | 700 ml or Ball Mason Jar | Wide | 950 ml, which is your favorite? The lunchbox insert is perfect for transporting the sauce in your FAVORITE GLASS together with the salad. This great summer roll layered salad in a FAVORITE JAR is made in no time and tastes simply delicious. Peanut sauce in a lunchbox insert or in a Ball Mason Jar | Quilted | 120 ml! It's delicious in any case.summer roll layered salad
What you need: lettuce- 2 x Ball Mason Glass | Wide | 950 ml or
- 2 x Ball Mason Glass | Wide | 700 ml and
- 2 x lunch box insert stainless steel
- 100 g glass noodles
- 100 g mushrooms
- 100 g red cabbage
- 1 medium carrot
- 1 avocado
- 1 bunch of chives or other herbs
- 80 ml coconut milk
- 2 tablespoons peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon coconut blossom syrup
- 1 tablespoon water
Place all ingredients for the peanut sauce in your Ball Mason Jar | Quilted | 120 ml , mix with the blender and set aside.
Cook the glass noodles for 3-4 minutes, then rinse with cold water and set aside.
Slice the mushrooms, cut the carrots into strips or use a vegetable peeler to peel them into thin strips, peel the avocado and cut into wedges. Cut the red cabbage into thin strips.
Layer all ingredients into your FAVORITE GLASS .
Fill the peanut sauce into the lunchbox insert and screw it into the Ball Mason Jar | Wide | 950 ml .
