Smoked Grill Butter

Week after week, the temperatures are rising and the sun is shining in our faces more and more often! That means summer, sun and barbecue season. A few simple barbecue essentials are a must, like our homemade smoked grill butter. You can prepare it in advance, keep it in the fridge or pantry and make barbecue evenings easier. After all, it always takes a lot of preparation. Boil potatoes, prepare marinades, chop vegetables and heat up the grill.

dips for grilling

We just melt for our smoked grill butter , but it really is THE hit. Whether on potatoes, grilled meat, fish or warm bread... it simply makes everything better and can be mixed in 2 minutes. You can store it in the Ball Mason Jar | Regular | 240 ml in the fridge for 3-4 weeks, but it will definitely be eaten up before then. You can also prepare leftover vegetables, sauces and grilled cheese in the FAVORITE JAR and then simply screw it back on and store it in the fridge. No torn plastic packaging, no drying out, no bulky plates. Your smoked grill butter is easy to make yourself and you can perfectly prepare it in your FAVORITE JAR and store it in the fridge.

homemade grill butter and grill sauce

You hardly need the spicy homemade grill butter, a homemade grill sauce and much more for a great barbecue evening with friends. The best thing to do is to stock up on both and store them in your FAVORITE JAR in the fridge. If you have unexpected and spontaneous guests at the door, you can definitely score points with your smoked grill butter and a homemade grill sauce. Both go wonderfully with grilled meat, grilled fish, grilled vegetables or on a piece of bread from the grill. Afterwards, everyone will ask for your secret recipe for grill butter and homemade BBQ sauce. :) Also an absolute essential at the table, our stainless steel spice shaker for your FAVORITE GLASS. You can use it to easily measure out salt, spices or pepper.

How to season smoked grill butter properly

There are several ways to add a special flavor to your homemade grill butter . All three options taste equally good. It just depends on what you have at home. If you already have liquid smoke at home, you don't need to buy extra smoking salt and vice versa.

• Liquid Smoke is liquid smoke from a bottle that you only need a little of and lasts a long time. You can also use it to make our delicious coconut bacon, which you can add to your salad for extra crunch.
• Smoked salt is salt with liquid smoke or smoked salt grains. If you use smoked salt in your DIY grill butter, you can leave out the amount of salt.
• You can use coconut bacon as an alternative to liquid smoke or smoked salt. To do this, put the coconut bacon in the blender for 10-20 seconds and mix the ground homemade coconut bacon into your grill butter.
• Fresh herbs make your homemade smoked grill butter in your FAVORITE JAR particularly aromatic and the herbs definitely taste better in them than dried herbs.

Smoked salt in a Ball Mason jar | Mini Jar makes your homemade grill butter so special. Whether on grilled potatoes, fish or on a piece of bread from the grill... your smoked grill butter goes well with everything at a barbecue.

Smoked Grill Butter Recipe

What you need:

• 1 x Ball Mason Jar | Regular | 240ml
• 150 g butter
• 1 teaspoon smoked salt or liquid smoke or coconut bacon
• 1 teaspoon salt (if you use smoked salt, omit)
• herbs as desired (sage, rosemary, thyme)