Shakshuka in a glass

Have you ever been to Israel? The favorite dish of many Israelis can be found in the street cafes of Tel Aviv and Jerusalem. Shakshuka is eaten mainly in the morning and at lunchtime, for brunch, with friends, after a party or relaxing on the beach. We think it is the perfect autumn recipe in your FAVORITE JAR. Whether as brunch, lunch or meal prep, Shakshuka is a wonderful autumn recipe in your FAVORITE JAR! Even when preparing it, the aromatic spices make you feel like you are transported to another world. It won't be long before Israel's national dish can be found on our menus alongside scrambled eggs and eggs Benedict. The eggs are poached in a spicy tomato sauce. This inexpensive meal with just a few ingredients is quick to make and tastes so incredibly delicious that you can hardly believe it. Shakshuka in your FAVORITE JAR is quick to make and simply delicious! Poached egg in spicy tomato sauce in Ball Mason Jar | Elite | 240 ml is a quick lunch idea! As a lunch idea in a Ball Mason Jar | Elite | 240 ml or as a brunch, it is definitely one of the favorite meals in autumn. The ingredients for this must go on the shopping list very quickly! This dish is definitely worth trying! This dish is also perfect as a meal prep in your FAVORITE JAR !

Shakshuka in a glass

What you need:

• 2 x Ball Mason Jar | Elite | 240ml
• 2 x Ball Mason Jar | Elite | 475ml
• 4 tablespoons olive oil
• 1 large onion – finely chopped
• 1 clove of garlic – finely chopped
• 2 peppers cut into cubes
• 1 kg tomatoes
• 1/2 tube of tomato paste
• 1 teaspoon cumin
• 1 teaspoon sweet paprika
• 1 teaspoon sea salt
• 1 tablespoon agave syrup
• 1 teaspoon mustard
• chili powder (optional)
• pepper
• 4 eggs
• 1/2 bunch of basil

And here's how it works: Chop the onions, garlic, peppers and roughly chop the tomatoes. Heat the olive oil in a large pan. Sauté the onion, garlic and peppers for about 5 minutes, stirring. Add the tomatoes and tomato paste and simmer for about 15 minutes over a medium heat. In the meantime, season with cumin, paprika, salt, agave syrup, mustard, chili and pepper. Preheat the oven to 160° C. Divide the tomato sauce between the Ball Mason Jar | Elite | 240 ml and Ball Mason Jar | Elite | 475 ml . Top each with an egg. Place the FAVORITE JAR on the middle shelf of the oven and leave it there until the egg white is done. The egg yolk should still be runny on the inside. Sprinkle with basil and enjoy with bread as a side dish.