chocolate sauce with waffles

If you start the day with these delicious chocolate wafers, it can only be a wonderful day. If you then add a lot of liquid chocolate directly from the pump dispenser , nothing can go wrong! This heavenly recipe is gluten-free, vegan, super quick to make and straight from the oven! That's right, straight from the oven. The waffles practically make themselves and you don't have to stand in front of the waffle iron. Who wants chocolate waffles now? The pump dispenser with the Ball Mason Jar | Regular | 475 ml is perfect for that extra portion of chocolate that sweetens your day. It's not just children who will love putting lots of chocolate on the fluffy waffles. You know that you can use the classic "soap dispenser" in combination with our Mason Jar soap dispenser not only for soap, but also to pump ketchup or chutney out of it. Simply reinvent it! Screw the pump dispenser onto your FAVORITE GLASS and enjoy lots of chocolate Fluffy chocolate waffles with an extra portion of chocolate for everyone When it comes to chocolate, we all become children again and can't get enough of it. Combined with blueberries, raspberries, roasted almond slivers and fluffy chocolate waffles from the oven, you're in the ultimate chocolate heaven! Your FAVORITE JAR with pump dispenser filled with melted chocolate looks particularly good on the table. Maybe it's better to melt a little more chocolate, because it will definitely be empty very quickly! Your FAVORITE GLASS with pump dispenser for lots of chocolate on your waffles Fine chocolate waffles with liquid chocolate sauce make every heart beat faster

chocolate waffles

What you need (for 8 waffles):

• 1 x soap dispenser set | silver
• 1 x Ball Mason Jar | Regular | 475ml
• 180 g rice flour
• 40 g corn starch
• 40 g gluten-free oat flakes
• 60 g coconut blossom sugar
• 20 g cocoa powder
• 2 teaspoons of cream of tartar baking powder
• 400 ml unsweetened soy milk
• 80 g coconut oil
• 80 g maple syrup
• 350 g soy chocolate coating
• berries and almond flakes as topping

And here's how it works: Mix together the rice flour, corn starch, oat flakes, coconut blossom sugar, cocoa powder and cream of tartar. Add soy milk, coconut oil and maple syrup to the dry ingredients. Preheat the oven to 180° C. In the meantime, let the dough rest. Carefully melt the chocolate coating in a water bath, let it cool and pour it into your FAVORITE GLASS . Place the waffle oven pan on a baking tray and fill it with dough up to just below the rim. Bake for 12-15 minutes at 180° C. Take the waffles out of the oven, turn them out and place them on plates. Close the Ball Mason Jar | Regular | 475 ml with the pump dispenser . Top the waffles with berries and almond slivers and drizzle with lots of chocolate.