Chocolate Mousse in a Mini Jar

Chocolate mousse is one of the classic desserts! But homemade chocolate mousse still tastes the best! At least if you have a really great recipe for it! If it's portioned out in pretty Ball Mason jars | mini jars , it's even more fun to eat! Do you actually know why everything tastes so much better in a mini version? Admittedly, the list of ingredients with chickpea water sounds a bit unusual at first. But before you throw it away, you can use it to make a wonderful, creamy chocolate mousse in your FAVORITE JAR ! Wonderfully airy and creamy chocolate mousse in a Ball Mason jar | Mini Jar Guests are invited, we think of a great menu, everything should be perfect and taste delicious! Sometimes the dessert turns out to be quite elaborate! We forget that the simplest dishes are often the most popular! And because we are all chocolate mousse fans, we make a simple, wonderfully light and airy mousse made from three simple ingredients. It is super easy to prepare and then waits in the Ball Mason jar | Mini Jar in the fridge until the guests arrive! What also looks great in a mini jar is our ginger shot or a delicious cocoa mix to give as a gift! Simple and super delicious chocolate mousse in your FAVORITE JAR Chocolate mousse in a Ball Mason jar | Mini jar is easy to prepare

Chocolate Mousse in a Mini Jar

What you need (for 6 mini jars):

• 6 x Ball Mason Jar | Mini jar
• chickpea water from 2 cans
• 1 teaspoon cream of tartar baking powder
• 200 g chocolate coating
• coconut chips and chocolate chips as topping

And here's how it works: