scrambled eggs in a glass

Oh, how wonderful it smells in the kitchen when a delicious Easter breakfast is being prepared. The neighbors get to enjoy it too and of course a delicious scrambled egg in a FAVORITE JAR is a must at Easter. Of course, scrambled eggs like this basically only need fresh eggs, but with the right steps and the right ingredients, it will be the tastiest and fluffiest scrambled eggs you've ever had. Eating these delicious scrambled eggs in the Ball Mason Jar | Elite | 475 ml actually tastes even better. Scrambled eggs in your FAVORITE JAR taste twice as good! Fluffy scrambled eggs with home-picked meadow herbs in a Ball Mason Jar | Elite | 475 ml tastes delicious and looks fantastic on the Easter table. Spring is here, nature is awakening and offers so many delicacies just waiting to be picked and eaten. In the Ball Mason Jar | Wide | 950 ml, the herbs will stay fresh for up to a week when stored in the fridge. And scrambled eggs look great topped with them. Delicious and beautiful herbs that you can find in spring:

• daisy
• dandelion
• wild garlic
• yarrow
• lesser celandine
• cow parsley
• verbena
• ribwort plantain
• and many more

Easter breakfast and scrambled eggs in your FAVORITE JAR definitely belong together!

Fluffy scrambled eggs in your favorite glass

What you need:

• 4 x Ball Mason Glass | Elite | 475 ml or
• 6 x Ball Mason Jar | Elite | 240 ml or
• 10 eggs
• 1 teaspoon salt
• 4 tablespoons milk
• 2 tablespoons butter

And here's how it works: Whisk eggs, salt and milk until a homogeneous mixture is formed. Melt butter in a pan over medium heat. Swirl the pan to distribute the butter evenly. Pour the egg mixture into the pan. Allow to set for about 10 seconds. Push the egg mixture into the pan with a spatula. Continue stirring constantly and evenly for about 1 to 2 minutes. The scrambled eggs should no longer be runny, but still shiny. Put scrambled eggs in your FAVORITE GLASS and top with wild herbs.