arugula pesto spaghetti

Delicious lunch idea in a FAVORITE JAR that is easy to prepare. The rocket pesto will keep in the fridge for up to a week and tastes delicious with everything. Arugula pesto with spaghetti in a FAVORITE JAR - the perfect lunch idea to go. For a lunch to go, it's usually the simple things that are so delicious that you make them again and again. This time it's the rocket pesto that enchanted us. It's easy to prepare in a Ball Mason Jar | Blender . Sealed in a FAVORITE JAR, it will keep in the fridge for up to a week. The Ball Mason Jar | Wide | 700 ml is great for taking with you. You can also add fried oyster mushrooms, tomatoes and walnuts. For a smaller portion, you can also eat the spaghetti with our fantastic rocket pesto from the Ball Mason Jar | Spiral | 475 ml . It also looks really pretty in there. When kept sealed, the delicious rocket pesto in the Ball Mason Jar | Regular | 240 ml will keep in the fridge for up to a week. Layered in your FAVORITE JAR or first mixed with the rocket pesto and then filled into the jar - everyone has their own preference. The layered salad tastes fantastic in any case. For an extra portion of freshness, the spaghetti can be topped with fried oyster mushrooms, tomatoes and nuts. So delicious! Our FAVORITE FOOD to go in these hot temperatures.

rocket pesto with spaghetti

What you need:
And here's how it works: Squeeze the lemon with the Mason Jar | lemon press . Mix the olive oil, lemon juice, arugula, rosemary, basil and agave syrup in the Ball Mason Jar | Blender . Mix in the ground almonds and yeast flakes with a spoon. Cook the spaghetti according to the instructions on the packet and fill it with the arugula pesto into your FAVORITE JAR . Store the remaining pesto in a sealed container in the refrigerator.