beetroot pesto in a jar

We all know the delicious pesto from Italian cuisine. The classic is clearly the green pesto alla genovese with basil, pine nuts, olive oil, garlic and cheese. As you know, we like to try out new recipes and so today we are eating our pasta with a beetroot pesto in bright pink ! Do you want to take this super delicious spaghetti to work in your FAVORITE JAR? No problem - we have the recipe for you! What you need: How it works: Before making the pesto, put a pot of salted water on the stove for the pasta. As soon as the water boils, the spaghetti can be cooked Next, for the pesto in a jar, the beetroot, parmesan, almonds, garlic clove and olive oil are put into a Mason Jar and then screwed onto our great Mason Jar Blender . Once everything is mixed and the ingredients are all ground, the pesto is ready. There is no easier way to prepare a fresh and delicious lunch! Now the finished spaghetti can be mixed with the pesto! We recommend our Mason Jar grater to all Parmesan fans. The grater attachment can be easily screwed onto any jar with a wide mouth opening. This means the Parmesan can be grated directly into the jar! If you prefer to eat the pink spaghetti at work, you can store your lunch in an airtight container in your FAVORITE JAR. The delicious parmesan can then be easily taken along in the BNTO insert . The pink pesto in the jar is ready! Enjoy!