Recipe: Summer salad with spiral vegetables

Perfect to take away, a new recipe in your FAVORITE JAR : summer salad with spiral vegetables. A fresh and crisp salad is the number 1 meal in summer. Easy, quick to prepare and there are endless ideas for the perfect summer salad - there's something for everyone. For the marinade, in addition to the apricot dressing, which you can find below, we also have other recipe ideas for your dressing in the Ball Mason Jar | Quilted | 120 ml . Zucchini, cucumber, radish, carrots and beetroot sound like classic ingredients for a colorful salad.

Spiral cutter in a glass for your vegetables

With our spiral cutter | stainless steel for your Oleni Mason jar | Wide | 1000 ml , your summer salad will be even more of a highlight. The three different blades mean there is a suitable attachment for every vegetable. It is particularly practical that you don't need a knife or cutting board. You can drop the spirals directly into your FAVORITE JAR . With the stainless steel lunchbox insert, you can transport your favorite dressing separately from the salad and only mix it together when you eat.

Lunchbox for your summer salad in a jar

Bring the summer mood and holiday feeling into your FAVORITE JAR - try a fruity apricot dressing. With apricot jam, apple cider vinegar, fresh orange juice and the best olive oil, your summer salad in the Ball Mason Jar | Lunchbox | 950 ml tastes unique. To keep you full for a long time, homemade vegetarian Cig Köfte balls also go well with it. The balls are quick to make and you can add them to any of your salads or just snack on them without salad. You can then take the salad with you to the next barbecue party, picnic in the park or simply to the office.

Recipe: Summer salad with spiral vegetables

What you need:

apricot dressing

What you need:

  • 50 g apricot jam
  • 50 ml olive oil
  • 10 ml sesame oil
  • 30 ml vinegar
  • 1 teaspoon mustard
  • Some chili or paprika powder
  • 1 teaspoon vegetable broth pasta
  • 100 ml orange juice

Vegetarian Cig Köfte

What you need:

  • 300 g fine bulgur
  • 5 dried tomatoes in oil
  • 4 stalks of parsley
  • 2 sprigs of mint
  • 3 tablespoons lemon juice
  • 2 tablespoons pomegranate syrup
  • 2 teaspoons of paprika paste
  • 3 tablespoons tomato paste
  • 1 pinch of sweet paprika powder
  • 1 pinch of ground cumin
And this is how it works: For the dressing, put all the ingredients in a blender, puree for 10 seconds on the highest setting and fill into the lunchbox insert. Cut the zucchini, carrot and radish with the spiral cutter and fill into the Oleni Mason jar | Wide | 1000 ml .
For the Cig Köfte, cover the bulgur in a bowl with just enough boiling water and leave to swell for about 10 minutes. Finely chop the parsley and mint. Add 2 tablespoons of lemon juice, 2 tablespoons of pomegranate syrup, tomato and pepper paste, herbs and spices and knead the mixture until it forms a malleable mass. Form 1 tablespoon of each into balls in your hand.