Recipe: Autumn Porridge
Mealprep: Breakfast in a Jar
You can store all the ingredients you need for your autumn porridge in an airtight container in your favorite jar. Fine oat flakes and a milk of your choice are all you need for a creamy porridge. Oat milk also goes particularly well with the oat flakes as a vegan alternative ;-) You can let your porridge cook slowly on a low heat in a pot on the stove and just stir it every now and then.
recipe idea for autumn
You can fill the porridge in the FAVORITE JAR with fresh fruit and peanut butter, and you can pack your favorite topping in the stainless steel lunchbox insert. The best thing about it: granola, nuts, etc. stay dry and crunchy. When you want to eat your porridge, you can refine it with the fresh topping. The insert is also suitable for fruit, milk, dips, and anything else you can think of. You can easily wash the high-quality bowl in the dishwasher after use.
Porridge in a Glass Recipe
For one portion of porridge you need:
- Lunchbox Oleni Mason Jar | 500ml
- 50g oat flakes
- 250ml milk
- a pinch of salt
- peanut butter
- Granola, nuts, fresh fruit