Rawnola bars

No, we didn't make a mistake... Rawnola is like granola, but without baking. Rawnola is actually a mixture of raw and granola. We used it to create delicious Rawnola bars in a FAVORITE JAR , perfect for starting school and work after the holidays. All the ingredients are raw and remain raw in the finished bars. This makes the recipe perfect for raw foodists and vegans. Classic granola is baked in the oven after mixing. We also have some delicious recipes for peanut butter granola and speculoos granola in a FAVORITE JAR on the blog. Back to school... Rawnola bars in your FAVORITE JAR! Delicious snacks in a FAVORITE JAR to take to school, the office or for a picnic. You can easily take the Rawnola bars with you in the Ball Mason Jar | Elite | 475 ml and screw them tightly shut. Cereal bars have a great reputation as a snack between meals. They often contain a lot of added sugar. Sugar-free snacks are particularly important for school children. Our sugar-free Rawnola bars in a Ball Mason jar | Elite | 475 ml without sugar and sweeteners are sweetened only with dates and are great to take with you. A delicious snack in your FAVORITE JAR for the office, school or kindergarten. The homemade sugar-free granola bars will keep for several days in the Ball Mason Jar | Wide | 475 ml . They will probably last for 1-2 weeks, but we've eaten them all before then! They're best as a quick snack in your FAVORITE JAR when you're on the go.

Rawnola bars

What you need: And here's how it works:
Preheat the oven to 150°C top and bottom heat. Roast the almonds in the oven for about 10 to 12 minutes. Be careful, nuts can burn quickly and turn black. Put the roasted nuts and all the other ingredients in a food processor and mix until you get a crumbly and sticky mass. Press the Rawnola into a 20 x 20 cm pan lined with baking paper. Turn the mixture out and cut into bars. Stored in a sealed FAVORITE JAR , it will keep for 1-2 weeks.