Backen · Geschenk · Rezept · Weihnachten ·Dec 06, 2018

cookies in a jar

The first freshly baked cookies of the season are always the best! In a FAVORITE JAR, they stay fresh for a really long time if they are kept airtight! When the scent of cinnamon, sugar and fresh cookies spreads through the house, you know that it's not long until Christmas. The first cookies this year are these delicious cookies with a fine cream in the Ball Mason Jar | Wide | 950 ml . The cookies fit perfectly into the practical jar and you can simply reach in with your hand to free them from the jar again! ;-)

Give away cookies in a jar

Cookies in a jar look pretty and still taste fresh even after weeks! With ANKERKRAUT's Christmas spices, the cookies can be easily refined and taste twice as delicious. But don't eat them all at once! There are still a few days until Christmas! Quickly put them in your FAVORITE JAR and they will easily stay nice and fresh until Christmas and even longer!

The delicious spices from Ankerkraut refine your favorite cookies in the LIEBLINGSGLAS Giving cookies as a gift? Of course... who doesn't love delicious, homemade cookies! Fill the Ball Mason Jar | Wide | 475 ml or, for really good friends, the large Ball Mason Jar | Wide | 950 ml with cookies and give them away! Do you need a few more tips for baking cookies? We have put together a blog post here about how to organize your kitchen and what you can do to save time and stress. Now it's time to get baking Christmas cookies... here is the recipe for these great cookies.

cookies in a jar

What you need:

1 x Ball Mason Jar | Wide | 475ml
1 x Ball Mason Jar | Wide | 950ml
1 teaspoon Ankerkraut biscuit spice
200 g plain flour
150 g butter
100 g sugar
100 g ground nuts (e.g. almonds or hazelnuts)
pinch of salt
140 g powdered sugar
140 g butter
150 g of chocolate bar
chocolate glaze

And here's how it works: Quickly knead the flour, butter, sugar, almonds, biscuit spice and salt into a dough and leave to rest in a cool place for 30 minutes. In the meantime, prepare the buttercream. To do this, melt the chocolate block and mix it with icing sugar and room-temperature butter to form a cream. Take the dough out of the fridge and roll it out to a thickness of approx. 2 mm, cut out circles with a diameter of 30 mm, place on a baking tray lined with baking paper and bake in a preheated oven at 180° for approx. 10 minutes until light. When cool, put 2 biscuits together with buttercream and glaze with chocolate glaze. Store in a FAVORITE JAR or give as a gift.

cookies in a jar

Give away cookies in a jar

cookies in a jar

Mehr vom Blog

Bundles & Sets