Pancakes in a Glass
Who says you can't eat pancakes in your FAVORITE JAR !? Here's the tastiest proof that it's possible! I mean... pancakes to take on the go are awesome, aren't they? Your colleagues at work will be amazed, after all, everyone loves them! Topped with fresh raspberries and a homemade nut crunch from the pan... Pancake Heaven to Go!
Also great for a picnic, you can give the pancakes in the Ball Mason Jar | Elite 475 ml to the children to take to school or just eat them yourself at work. Due to the bulbous shape, we think it is the perfect FAVORITE JAR for pancakes. That way the pancakes don't all have to be the same size and who can manage that anyway! ;-)
Pancakes in a FAVORITE JAR - we love it!
Whether for breakfast at home or to take away - always perfect in the Ball Mason Jar | Elite | 475 ml!
Unlike roasted nuts, the homemade nut crunch is ready in 2 minutes and is at least as delicious. You definitely need a handful in the Ball Mason Jar | Regular | 240 ml . Once you start snacking on the nut crunch, there is no more topping for the pancakes in your FAVORITE JAR .
The nut crunch as a topping for the pancakes in the LIEBLINGSGLAS is irresistible.
Pancakes in a FAVORITE JAR - we love it! Whether for breakfast at home or to take away - always perfect in the Ball Mason Jar | Elite | 475 ml! The nut crunch as a topping for the pancakes in the LIEBLINGSGLAS is irresistible.pancakes
What you need:- 2 x Ball Mason Glass | Elite | 475 ml and
- 2 x Ball Mason Jar | Regular | 240ml
- 300 g flour
- 400 ml milk
- 1 teaspoon chia seeds
- 1 teaspoon maple syrup
- 1 teaspoon baking powder
- coconut oil for baking
- raspberries, coconut chips and maple syrup as topping
nut crunch
- 100 g nuts
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- pinch of salt
For the nut crunch, roughly chop the nuts. Roast them together with the maple syrup, cinnamon and salt in a pan over low to medium heat for 2 minutes. Stir constantly so that nothing burns. Place the finished nut crunch on a board and allow to cool. Then break into pieces and store in the Ball Mason Jar | Regular | 240 ml .
For the pancakes, mix the flour, milk, chia seeds, maple syrup and baking powder to form a smooth dough. Heat the coconut oil in a non-stick pan and fry the pancake batter in it until it is used up. Stack the finished pancakes in the FAVORITE JAR and top with raspberries, coconut chips, maple syrup and nut crunch.
