Season with salted lemons
Maybe you're reading the title and thinking, what are salted lemons and what should I season with salted lemons ? Originally, salt was used for preservation. This was also the case with so-called salted lemons, to make the fruit last longer during the citrus season in winter and to be able to use it for longer. We don't really have to use this method anymore these days, but salted lemons in the Ball Mason Jar | Wide | 1.9 liter are still a great ingredient in the kitchen. Although great is definitely an understatement... they taste AMAZING and we now use them in almost every dish.
Preserving Lemons in a Jar
Season with salted lemons
The pickled salt lemons in the FAVORITE GLASS give your dishes a spicy-salty note and hardly any acidity.
The most important thing when preparing them is to make sure that the lemons are of good (organic) quality. We use the whole lemon with the peel and can therefore be sure that no pesticides or chemicals have been used. Here are our recipe tips in which the salted lemons simply taste great. Simply take a salted lemon out of the jar and use 1/4 - 1/2 piece of it. You can also cut the salted lemon into small pieces and mix it into your food.
- Risotto and all rice dishes
- oven and grilled vegetables
- Pasta with tomatoes or tomato sauce
- soups and stews
- salad dressing
pickling salted lemons
A practical aid to ensure that your salted lemons stay under water are the glass weights for your Ball Mason Jar | Wide | 1.9 liters . Always make sure to work cleanly so that your salted lemons don't go moldy later. You can also season the salted lemons with spices, herbs or peppercorns. This time we only chose bay leaves. The new one-piece Wide lid made of stainless steel is an ingenious addition for pickling and fermenting in your FAVORITE JAR . From now on, you can simply put your jar and lid in the dishwasher to clean them. In addition, the lid will not rust when it comes into contact with water, salt or acid.
