Mini apple strudel in a glass

Small apple strudel snacks at LIEBLINGSLGAS look particularly good on the coffee table and will leave guests' mouths open! Everyone loves apple strudel. Everyone loves mini apple strudel and it looks even better. Mini apple strudel with vanilla sauce in a glass... you literally melt away and can't say anything more about it! Of course, they taste best fresh out of the oven. And with homemade vanilla sauce in a Ball Mason Jar | Regular | 240 ml or Ball Mason Jar | Quilted | 240 ml, no one will be able to resist them. And it goes without saying that they will be gone in no time! Mini apple strudel with homemade vanilla sauce in a FAVORITE JAR Bake apple strudel bites and put them in the Ball Mason Jar | Quilted | 240 ml Everything tastes even better when it's small and bite-sized, so you can't go wrong! So quickly get into the kitchen and bake some mini apple strudel . While the pretty morsels are baking in the oven, quickly mix up the vanilla sauce, put it in your LIEBLINGSLGAS and start feasting! Mini apple strudel are quick to make and your guests will be amazed! Everything tastes even better when it's small and bite-sized - you can't resist it!

Mini apple strudel with vanilla sauce

What you need:

• 8 x Ball Mason Jars | Regular | 240 ml or
• 8 x Ball Mason Jars | Quilted | 240ml
• 1 pack of pulled strudel dough (4 sheets - 120 g)
• 4-5 apples
• juice of 1 lemon
• 1 pack of vanilla sugar
• 80 g grated almonds
• 80 g breadcrumbs
• 2 tablespoons melted butter
• powdered sugar for dusting

• 1/2 pack of vanilla pudding powder
• 500 ml almond milk
• 30 g sugar

And here's how it works: Preheat the oven to 180° C. Peel the apples, cut them into cubes and mix with the lemon juice. Add the vanilla sugar, grated almonds and breadcrumbs. Halve the strudel dough sheets lengthways. Spread the filling evenly on the sheets. Fold the strudel dough lengthways on one side and roll it up. Place the mini apple strudel on a baking tray lined with baking paper, brush with melted butter and bake for 20 minutes. In the meantime, prepare the vanilla sauce. Mix the pudding powder with 6-8 tablespoons of the almond milk until smooth. Bring the remaining milk to the boil, remove from the heat and stir in the mixed powder. Cook the vanilla sauce for at least 1 minute while stirring. Then remove from the heat, allow to cool slightly and pour into the Ball Mason Jar | Regular | 240 ml or Ball Mason Jar | Quilted 240 ml . Dust the mini apple strudel with powdered sugar, put it in your FAVORITE LGAS and enjoy!