NEW: Mason Tops - Fermentation attachment
Fermentation - totally trendy and healthy too? In this article we'll explain what it's all about and what's in the jar when fermenting. We'll also introduce you to our new fermentation attachment and show you everything you can do with the Mason Tops .
Not so long ago, it was quite normal to preserve fruit, vegetables and delicious dishes. This way, the vitamins were preserved and were therefore available in winter for a more balanced diet. However, the tradition of preserving food has declined considerably over the years: today, everything is available in the supermarket at any time, including strawberries in winter. For some, this is just the thing, but for others, the topic of food and appreciation for the product is becoming more and more important. We pay more attention to our diet, cook with seasonal produce and like to eat fresh and healthy . And fermentation is all about natural preservation and a special taste .
During fermentation, we make use of lactic acid bacteria, which can be found everywhere - whether on plant surfaces, in milk or on the skin. The vegetables of your choice are placed in brine in a mason jar for fermentation and then remain in this oxygen-poor environment. The lactic acid produced during fermentation then preserves the fermented vegetables. Yes, exactly - all you need is a Mason jar, water, salt and time and our new, super practical fermentation attachment.
The Mason Tops can be easily placed on all of our Mason Jars . They prevent oxygen from entering the jar during fermentation. If unwanted oxygen disrupts fermentation, mold can form. At the same time, the Mason Tops allow the gases that are produced to escape. The perfect solution for uncomplicated and easy fermentation! The best thing about it: after fermentation, you can store the food directly in the jar - instead of the Mason Top fermentation attachment, you now have an airtight lid.
In our shop you will find exactly the right fermentation accessories for you! We have the following new products in our range :
During fermentation, we make use of lactic acid bacteria, which can be found everywhere - whether on plant surfaces, in milk or on the skin. The vegetables of your choice are placed in brine in a mason jar for fermentation and then remain in this oxygen-poor environment. The lactic acid produced during fermentation then preserves the fermented vegetables. Yes, exactly - all you need is a Mason jar, water, salt and time and our new, super practical fermentation attachment.
The Mason Tops can be easily placed on all of our Mason Jars . They prevent oxygen from entering the jar during fermentation. If unwanted oxygen disrupts fermentation, mold can form. At the same time, the Mason Tops allow the gases that are produced to escape. The perfect solution for uncomplicated and easy fermentation! The best thing about it: after fermentation, you can store the food directly in the jar - instead of the Mason Top fermentation attachment, you now have an airtight lid.
In our shop you will find exactly the right fermentation accessories for you! We have the following new products in our range :
- Fermentation attachment | Mason Tops This set consists of 4 colorful Mason Tops. Available for regular and wide mouth jars.
- Fermenting glass weights The glass weights weigh down the food so that it disappears completely under the brine. The delivery includes 4 glass weights. Available for regular and Wie Mouth jars.
- Fermentation Set With this set you can start fermenting! The delivery includes 4 mason tops, 4 glass weights, 1 tamper, and an additional recipe booklet (in English).
