Marinated Feta - Antipasti Recipe
Sea, sun and Greek salad - that gives us real summer feelings! To bring that home to you, today we'll show you how to marinate your own feta in a jar.
Marinating feta yourself is easy, but still super tasty! You can prepare it directly in the glass and serve it straight away. This delicious classic looks particularly great in the new Ripple glass . The light shimmers through the fine grooves and creates wonderful shadows on the table.
Summer Feeling: Marinated Feta
You can prepare the feta marinade exactly to your taste. Whether you want it a little spicier with chili peppers or Mediterranean with rosemary. It is important to use good, virgin olive oil so that the feta gets the typical Greek taste.
The traditional cheese made from sheep's milk brings real holiday feelings to your plate! Whether as a delicious aperitif , hearty on bread or in a summer salad: marinated feta is a real classic! The pickled cheese is also a wonderful side dish when grilling.
classics from Greece
Did you know that feta is now a protected name for sheep's cheese from Greece? Cheese in brine that is made in other countries is not allowed to be called that.
Recipe: Marinated Feta
What you need:
- 250 g feta
- 250 ml olive oil
- 1/2 chili pepper
- herbs such as rosemary, thyme, etc.
- salt, pepper
- Ripple Glass 0.6 Liter
And this is how it works:
- Wash the herbs, dry them and chop them and the chili finely and remove the seeds.
- Drain the feta and cut it into cubes.
- Fill all ingredients into the ripple glass and let it sit in the fridge for at least several hours (preferably overnight).
