homemade ginger shot

Ginger shot in a Ball Mason jar | Mini Jar is super quick to make, gives you energy, warms you from the inside and strengthens your immune system. We therefore don't want to keep from you how we like to drink our shot and how you can prepare it for several days. We have added two great ingredients to the immune booster with ginger in the FAVORITE JAR . All of the ingredients can be mixed together in a short amount of time. To save you even more time, you can prepare your ginger shot for the whole week. The Ball Mason Jar | Mini Jar is the perfect size for it and you can portion it out straight away. The ginger shot will keep in the fridge for up to 10 days. You can easily prepare your immune booster in your FAVORITE JAR and save time and money. Ginger shot in a mini jar, quick and easy to make yourself - the immune booster during cold season.

squeezing lemons

Simply squeeze lemons with the Mason Jar lemon squeezer made of stainless steel . You can store the juice directly in your FAVORITE GLASS or add it to your ginger shot for the recipe. The lemon squeezer is made of high-quality stainless steel and is a real gem in your kitchen. The press fits all Ball Mason jars with WIDE MOUTH . As an alternative, we offer the Mason Jar lemon squeezer, also made of recycled plastic. With the lemon squeezer for your FAVORITE GLASS, you can squeeze lemons directly into the glass. With the Mason Tap pourer for your FAVORITE GLASS you can easily dose your shot.

ginger shot as an immune booster

Ginger shots are considered the ultimate immune booster , especially during the cold season, because the natural ingredients prevent colds and flu. You can also drink them as a preventative measure when you feel tired and exhausted. Oregano and the oil on it are among the most powerful herbs and the most effective natural antibiotic. The recipe makes 8 ginger shots in your FAVORITE GLASS . Don't drink the ginger shot all at once, but rather 1 Ball Mason Jar | Mini Jar very slowly. The liquid is highly concentrated and very spicy. :) The spiciness ensures that your metabolism is stimulated and you get nice and warm. If you have a sensitive stomach, don't drink the shots on an empty stomach. Another great recipe during the cold season is our homemade cough syrup in the FAVORITE JAR .

homemade ginger shot

What you need: And here's how it works:
Peel the ginger and chop roughly. Squeeze the lemons using the Ball Mason Jar | Lemon Squeezer . Puree ginger, water, maple syrup and oregano oil in a blender and press through a clean tea towel or nut milk cloth if necessary. Add lemon juice, pour into your FAVORITE JAR and stay healthy.