On warmer spring days, there's nothing better than a refreshing iced coffee as a little refreshment in between. And the best thing about it is that you can easily make it yourself at home. With a stainless steel ice cube tray , coffee and (plant-based) milk, you can prepare your own iced coffee in no time at all and always have it to hand in the freezer.

Quick & easy to prepare!

The recipe is very simple : First, brew your favorite coffee, preferably an espresso. Then let the coffee cool down and fill it into a stainless steel ice cube tray . Then put it in the freezer until the coffee cubes are completely frozen.

When the coffee cubes are ready, you can start preparing the iced coffee. Fill a glass with the coffee cubes until it is about half full. Then pour the milk over it until the glass is full. You can also use a milk alternative such as oat milk, almond milk or soy milk to make your iced coffee a vegan delight.

Now comes the best part: Stir the iced coffee well so that the coffee cubes dissolve in the milk and provide an intense coffee aroma. If you like, you can also add some sugar or syrup to sweeten your iced coffee.

Iced Latte always at hand

The iced latte not only tastes good and provides a delicious refreshment, but also looks cool thanks to the coffee cubes. It is a real eye-catcher , especially in our new Ripple Mason Jar | Wide | 0.4 L. The unique riffle structure of the glass creates a wonderful play of shadows on the table.

All-rounder: stainless steel ice cube tray

The stainless steel ice cube tray is perfect for special ice cubes. Whether you want to freeze coffee, ginger shots or leftover wine, the stainless steel tray will not absorb the different flavors. It is 100% taste and odor neutral and even dishwasher safe.

Recipe: Iced Coffee

What you need:

• 2 espresso shots
• 300 ml of water
• 3 tablespoons sugar
• 150 ml (plant-based) milk
• stainless steel ice cube tray
• whipped cream (optional)
• cocoa powder (optional)

And this is how it works:

1. Brew 2 espresso shots with 300 ml of hot water and stir in 3 tablespoons of sugar until completely dissolved. If you like it sweeter or stronger, you can adjust the amount of sugar and coffee.
2. Let the coffee cool and pour it into the stainless steel ice cube tray. Place the tray in the freezer and let the coffee freeze overnight or for at least 4 hours.
3. Fill your favorite glass with the coffee ice cubes and pour the milk over them.
4. If you want, you can cover the top of the drink with whipped cream and sprinkle with cocoa powder.
5. Stir the drink and enjoy your refreshing iced coffee!

Tip: You can also add different flavors like vanilla extract, cinnamon or caramel to refine your iced coffee. Experiment with different types of milk and try a scoop of vanilla ice cream in your iced coffee!

Voilà, your homemade iced coffee is ready! Enjoy it ice-cold on a warm spring or summer day and refresh yourself with the intense coffee flavor.