Bring the holiday home: Mango Mousse in a glass
Today we have a dessert in your
FAVORITE GLASS for you, with which you can easily bring the holiday home with you.
This mango mousse is guaranteed to bring you tropical enjoyment for a short break within your own four walls.
After your meal prep in the
lunchbox Ball Mason Jar | 700 ml during your lunch break or after a delicious dinner, do you still feel like something sweet? Then a light and fruity mango mousse is just perfect afterwards. It is easy to prepare in the
Ball Mason Jar | Quilted | 120 ml and will keep in the fridge for 3-4 days - if you haven't eaten it beforehand. :)
Mango mousse with secret ingredient in a glass
You only need a few ingredients for your mousse in
your FAVORITE JAR and the secret ingredient cardamom to give it that special taste and a little holiday feeling. To keep your mango mousse ready to hand in the fridge, the
Ball Mason Jar Quilted | 120 ml or
240 ml is particularly suitable.
The
FAVORITE JAR is easy to spoon out and is perfect for your sweet dessert. Your Ball Mason Jar is also ideal for all kinds of desserts, small snacks to go or as a practical storage for your open spices. So you no longer have to leave your cardamom in the spice bag, but can fill it into a
Ball Mason Jar | Mini Jar and store it away.
Clearly arranged spice drawer in the LIEBLINGSGLAS
To give the mousse an even more tropical taste, you can garnish it with coconut flakes. The
spice lid | stainless steel suitable for the
Ball Mason Jar | Mini Jar is particularly practical for dosing. The three different openings make it ideal for dosing spices, coconut flakes or even simple DIYs such as dry shampoo and then closing them again.
In the winter months, you can make your mango mousse with frozen mango cubes or mango puree from a jar. When it's warmer again, it also tastes particularly good with a fresh and juicy mango.
Mango Mousse in a Glass – Recipe
What you need:
And here's how it works:
Remove the pits and peel the mangos and put them in a blender. Blend with the mascarpone, sugar and carob seed flour for 1 minute on the highest setting until it reaches a creamy consistency. Finally, add 1-2 pinches of cardamom to taste and blend again briefly. Pour the mango mousse into your Fill
your favorite jar and store tightly closed in the refrigerator.
Chill for at least 3-4 hours or overnight. Before serving, garnish with mango wedges, blueberries and coconut flakes in a
Ball Mason Jar | Mini Jar with
stainless steel spice lid .
