Where are the carnival fans among you? A loud Alaaaaaaf to everyone who loves carnival! This year we can't dress up as usual or really celebrate together. So we're bringing the carnival atmosphere home and into the kitchen in our
LIEBLINGSGLAS . Because today it's all about
baking in a jar again and what's better than delicious, homemade doughnuts.
If regular Berliners are too complicated for you, then we have just the right recipe for you: Berliners in a glass.
Colorful Berliners in a LIEBLINGSGLAS
LIEBLINGSGLAS - as versatile as you
You can bake your Berliners in a jar directly in
the Ball Mason Jar | Quilted | 120 ml in the oven. The
FAVORITE JAR was originally developed for preserving. But you can also use your
FAVORITE JAR for baking in a jar, freezing and storing your supplies.
The
Ball Mason glass is particularly versatile, always looks great and finds its place not only in the kitchen, but also in the bathroom, in the office or simply as a drinking glass.
Baking in a Jar: Colorful Berliners
In the conventional oven in your kitchen, you can also use the highest temperature when baking in your
FAVORITE JAR . It is important to note that the jars should not be exposed to large temperature differences. For example, do not put the jar directly from the freezer into hot water. Always let your frozen delicacies thaw first. You can find out more about this in our blog post, which is all about
freezing in jars .
The
Berliners in a glass are also ideal as a small gift for your favorite people. The
FAVORITE GLASS is always a great gift idea and with a little treat it is also good for the soul.
Colorful Berliners in a Glass - Recipe
What you need: for 8-10 glasses
Filling:
- 500 ml vanilla pudding
- food coloring (yellow, red)
And here's how it works:
Put the milk, yeast and sugar in a small saucepan and heat on the lowest setting for 5-6 minutes. Weigh the flour in a bowl, add the butter, egg and salt. As soon as the milk is warm, add everything to the bowl with the flour and knead to form a smooth yeast dough. Now cover and leave to stand in a warm place for about 1 hour.
Divide the dough into 10 balls and place them in the
Ball Mason Jar | Quilted | 120 ml . Bake at 180 degrees for 15-20 minutes and then dip directly into cinnamon sugar. Divide the vanilla pudding into two bowls and color with food coloring. Use a piping bag to fill the doughnuts in
your FAVORITE JAR and enjoy.
