Grillen ·Jun 24, 2021

grilled bread in a jar

The barbecue season is in full swing and with it plenty of time to try out delicious barbecue recipes in the Oleni Mason jar . A fluffy, delicious grilled bread in a jar goes perfectly with this. Which type are you? Do you invite your friends to a barbecue at your house or do you enjoy invitations from your friends? We have a delicious recipe for both, which is also perfect as a gift in a FAVORITE JAR .

Homemade grilled bread in a jar

Gift idea: bread in a jar

Whether you prefer a grainy and gluten-free seed bread or the typical grilled bread with herbs and tomatoes. There is something for every taste here. The grilled bread with dried herbs in the LIEBLINGSGLAS is also perfect as a stick bread for a campfire in the garden. You can prepare both recipes in the Oleni Mason Jar | Wide | 750 ml with all the dry ingredients and then take them out of the cupboard when needed or take them with you as a gift. The airtight seal keeps the ingredients securely sealed. By layering the individual ingredients, your homemade bread mix will be a real eye-catcher.

Make your own herbal salt in a shaker

Salt in a Ball Mason Jar | Quilted | 120 ml can be so much more than just a "boring" spice in the kitchen. Refined with herbs, it gives your grilled dishes the right touch. With the spice lid made of high-quality stainless steel for your FAVORITE JAR, you can measure out the herb salt and your spices perfectly. The spice jars also look particularly pretty on the dining table. The four different openings allow you to measure out your salt perfectly. Nothing stands in the way of your next barbecue evening. You can make the evening perfect with delicious cocktails.

Homemade grilled bread in a jar

Grilled bread with herbs and tomatoes:

1 x Oleni Mason Jar | Wide | 1000ml
400 g wheat flour
50 g rye flour
1 pack of dry yeast
15 g salt
30-35 g dried herbs, tomatoes, onion

And here's how it works:

Knead all ingredients together with 280-300 g water in a food processor or by hand for 10 minutes slowly and evenly. Cover the dough in the bowl and let it rise for 1 hour.

Preheat the oven to 220 degrees. Take the dough out of the bowl, form it into a ball and bake it in a fireproof pot with a lid for 50-60 minutes. Remove the lid from the pan for the last 10-15 minutes and finish baking.

Grainy seed bread (gluten-free):

1 x Oleni Mason Jar | Wide | 750ml
300 g oat flakes
100 g pumpkin seeds
50 g flaxseed
20 g psyllium husks, ground
100 g hemp seeds, peeled
100 g sesame seeds
1 teaspoon salt
1 tablespoon sugar

And here's how it works:

Mix the dry ingredients with 30 g oil and 220 g water in a bowl and let it swell for 1 hour.

Preheat the oven to 220 degrees. Then put the dough into a greased pan (loaf pan). Press the mixture firmly so that no gaps are created and bake for 60-70 minutes.

After baking, let the bread cool completely, then turn it out of the tin and cut it.

grilled bread in a jar

Homemade grilled bread in a jar

Gift idea: bread in a jar

Make your own herbal salt in a shaker

Homemade grilled bread in a jar

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