Granola Dust
We all know granola, but what is this new Granola Dust ? Quite simply... mixed granola! But why do you do that when granola is so delicious and crunchy? Because Granola Dust in your FAVORITE JAR can be used in even more ways and of course tastes super delicious. Like crunchy, sweet butter crumbs, only better!
You can of course use your ground granola in your morning yogurt like this in the Ball Mason Jar | Smooth | 240 ml , but there are so many more uses that you might not even think of. It makes everything so much more aromatic and delicious, just give it a try.
Homemade Granola Dust is very easy to make and you can use it in many different ways.
Granola Dust, like Granola, is best stored in an airtight container in your FAVORITE JAR.
You can store granola in your FAVORITE JAR , tightly sealed, for a particularly long shelf life. In the Ball Mason Jar | Spiral | 950 ml, your Granola Dust will stay fresh, crispy and delicious for a long time. You can also clip your practical stainless steel spoon with holder onto it.
You simply attach the holder to the glass and can put the spoon directly into the holder. With our new stainless steel Mason Jar spoon, you can always measure out your Granola Dust perfectly and no longer have to spend a long time looking for the right spoon. The Mason Jar spoon can be easily clipped onto the Ball Mason jar. This way, you always have a clean spoon ready for the dry contents.
You can also easily sprinkle your delicious Granola Dust over your breakfast in your FAVORITE JAR.
Ways to use Granola Dust:
- mix into your porridge
- into your pancake batter
- add to your muffin or banana bread dough
- or simply sprinkle over your smoothie bowl
Homemade Granola Dust is very easy to make and you can use it in many different ways. Granola Dust, like Granola, is best stored in an airtight container in your FAVORITE JAR. You can also easily sprinkle your delicious Granola Dust over your breakfast in your FAVORITE JAR.homemade granola
What you need:- 1 x Ball Mason Jar | Spiral | 950ml
- 1 x stainless steel spoon
- 200 g oat flakes
- 30 g almonds
- 30 g hazelnuts
- 20 g coconut chips
- 2 tablespoons chia seeds
- 1/2 teaspoon salt
- 60 g coconut oil
- 80 g honey, agave syrup or maple syrup
And here's how it works:
Preheat the oven to 140°C. Mix the oat flakes, almonds, hazelnuts, coconut chips, chia seeds and salt in a bowl. Heat the coconut oil and honey in a small saucepan, melt and add to the dry ingredients. Mix everything well so that all ingredients get some of the coconut oil and honey mixture. Put the granola on a baking tray lined with baking paper and spread it evenly. Bake at 140°C top and bottom heat for 10 minutes. Then take it out briefly, turn it over and bake for another 10 minutes. Make sure to keep an eye on the granola so that it doesn't get too dark. Allow it to cool.
Mix the granola in a blender for 30 seconds and store in an airtight container in your FAVORITE JAR .
