How to grill vegetables properly - BBQ Tip #3
Grilling vegetables is not only healthy, but also a delicious alternative to meat dishes. It allows us to bring out the variety of flavors and textures of fresh vegetables. Whether as a side dish or a main course, grilled vegetables can take our summer barbecue to the next level . In this blog post, you will learn how to grill vegetables properly and achieve optimal results.
Our 5 tips for delicious grilled vegetables:
1. The right preparation:
Before you start grilling, it's important to wash the vegetables thoroughly and cut them as needed. Some vegetables like peppers, zucchini and eggplant should be cut into thick slices or strips, while smaller vegetables like cherry tomatoes or mushrooms can be left whole. By keeping them uniform in size , we ensure that the vegetables cook evenly.
2. Spice it up!
To add extra flavor to the vegetables, it is recommended to marinate them before grilling. A simple marinade of olive oil, garlic, fresh herbs and lemon juice is great, or ready to go with our smoky marinade for meat or the Mediterranean spice mix for vegetables. The marinade can tenderize the vegetables and prevent them from sticking to the grill. Ideally, let the vegetables sit in the marinade for 30 minutes or more before grilling.
By the way, you can marinate the vegetables in a zip bag in a completely sustainable way without any waste . Check out this blog post . Everything you need from suitable spice jars, fine spices, high-quality olive oil and suitable zip bags can be found in the BBQ Box - our special for the barbecue season.
3. The right grill temperature
To grill vegetables perfectly, the right temperature is crucial . Set the grill to medium heat to avoid burning. A grill that is too hot can burn the vegetables, while a grill that is too cool can cause the vegetables to not cook properly. Be sure to preheat the grill to ensure even heat.
4. Clever tools:
By using the same size vegetables, we ensure that the vegetables cook evenly. Shape your vegetables, such as zucchini, into classic slices or a waffle look using the 4 in 1 vegetable styler . This gives them a nice shape and an extra twist.
To prevent the vegetables from falling through the grill grates or sticking to the grill, you can use a grill basket, for example. Place the prepared vegetables in the grill basket. This will ensure that the vegetables cook evenly and no pieces are lost.
Another flavor tip: For extra flavor in grilled fish, place lemon slices on the grill and place the fish on top. This will give the fish a super delicious citrus flavor and will ensure that it doesn't stick to the grill.
5. Keep an eye on the grilling time:
Grilling time varies depending on the type and size of the vegetable. Larger and denser vegetables like potatoes or pumpkin take longer to cook than thinner vegetables like zucchini or peppers. As a rule of thumb, turn the vegetables regularly and keep an eye on the grilling time. The vegetables are ready when they are soft and have an appetizing grill mark.
Cooking times for different vegetables on the grill: Note that exact cooking times may vary depending on the size, thickness and heat of the grill.
- Corn on the cob: 10-15 minutes (directly on the grill or wrapped in aluminum foil)
- Peppers (halved): 8-10 minutes
- Zucchini (sliced): 6-8 minutes
- Eggplant (sliced): 6-8 minutes
- Mushrooms (whole or halved): 4-6 minutes
- Asparagus: 4-6 minutes
- Tomatoes (halved): 3-5 minutes
- Onions (cut into rings or quarters): 8-10 minutes
- Potatoes (sliced or wedged): 12-15 minutes (pre-boiled for faster cooking time)
- Sweet potatoes (sliced or wedged): 10-12 minutes (pre-cooked for faster cooking time)
Grilling vegetables is a delicious and healthy way to heat up the grill. With the right preparation, a delicious marinade and paying attention to the grilling time, you can prepare juicy, aromatic and perfectly grilled vegetables. Be experimental and try different vegetables to discover new taste sensations. Grilled vegetables will surely be the highlight of your next barbecue party. Enjoy!
