Grilled Paprika Sauce in Spiral Jar
Super creamy, grilled pepper sauce with zoodles in a FAVORITE JAR to go!
Preparing a meal the day before and eating it at work the next day? Sounds fantastic! But sometimes we lack a suitable idea that is quick and really fills us up! That can't happen this time - we have the perfect meal prep in a jar for you. This time, the pretty Ball Mason Jar | Spiral | 475 ml contains a fantastic paprika sauce that almost makes itself! The zucchini noodles go well with it and can be made in less than a minute. Plus, the large Ball Mason Jar | Spiral | 950 ml holds a lot! You can surprise your favorite work colleague with lunch in a jar !
Grilled pepper sauce with zucchini noodles nicely packaged in a Ball Mason Jar | Spiral | 475, you can hardly wait for lunch
Zoodles are made in less than 1 minute and look really pretty in your FAVORITE JAR
Zucchini noodles look great in the FAVORITE JAR with the grilled pepper sauce! They are also much quicker to prepare and have fewer calories. Since the sauce is already so filling, durum wheat spaghetti is not even necessary. Roasted pine nuts are so delicious on their own. But they go particularly well with this delicious meal!
Roasted pine nuts are particularly good in this delicious meal
Simply surprise your favorite work colleague with a delicious lunch in the LIEBLINGSGLAS
Grilled pepper sauce with zucchini noodles nicely packaged in a Ball Mason Jar | Spiral | 475, you can hardly wait for lunch Zoodles are made in less than 1 minute and look really pretty in your FAVORITE JAR Roasted pine nuts are particularly good in this delicious meal Simply surprise your favorite work colleague with a delicious lunch in the LIEBLINGSGLAS
Grilled Paprika Sauce
What you need (for 4 servings):- 4 x Ball Mason Jars | Spiral | 475 ml or
- 2 x Ball Mason Jar | Spiral | 950ml
- 3 large red peppers
- 4 heaped tablespoons almond or cashew butter
- 3 cloves of garlic
- 3 tablespoons olive oil
- 3 tablespoons of yeast flakes
- Salt
- pepper
- oil for frying
- 1-2 zucchini for the spaghetti
- roasted pine nuts as a topping
Line a baking tray with baking paper and place the peppers on top. Grill on the highest setting on the top rack for 5-10 minutes until they develop dark blisters. Remove the peppers, turn them over and grill for another 5-10 minutes. Allow the peppers to cool slightly. In the meantime, roughly chop the garlic and fry in oil until it turns brown. Peel the skin off the peppers and remove the stalk and seeds. Puree the peeled peppers together with the nut butter, garlic, olive oil and yeast flakes in a blender or with a hand blender. Season with salt and pepper. Use the spiral cutter to cut the zucchini into spaghetti. Spread the grilled pepper sauce on the Ball Mason Jar | Spiral | 475 ml or Ball Mason Jar | Spiral | 950 ml . Add the zucchini spaghetti, top with roasted pine nuts and take the delicious meal with you in your FAVORITE JAR !
