Breakfast idea with rhubarb compote

Rhubarb, this wonderfully sour and refreshing plant, is not only known for its culinary properties but also for its numerous health benefits. In this post you will not only find tips for preserving it , but also a delicious seasonal breakfast idea with yogurt, granola and homemade rhubarb compote .

In summer, you can preserve so many delicious dishes and prepare them for the cold season. But how can you keep food for as long as possible? The most important thing is to sterilize the jars properly!

Sterilize jars properly

You can find some tips on how to properly sterilize jars here:

1. Prepare everything: Make sure the jars and lids are thoroughly cleaned . Rinse them thoroughly with warm water and dish soap to remove dirt and grease.
2. Prepare the water bath: Take a large pot or pan and fill it with enough water to completely cover the jars. Place a clean tea towel or wire rack at the bottom of the pot to avoid direct contact with the heat source.
3. Heat the jars in a water bath : Place the jars and lids in the water bath with the opening facing upwards. Make sure that they do not touch each other and that there is enough space. Bring the water to the boil and leave the jars in the boiling water for about 10 minutes. Tip : To allow the material to get used to the hot temperatures, it is best not to put the jars directly into boiling water, but to heat them with the water. This allows the material to expand slowly and completely eliminates the risk of them breaking.
4. Let the jars dry: After the jars have been sterilized, carefully remove them from the water bath using tongs or a heat-resistant glove and place them on a clean dish towel or draining rack. Let them air dry without drying or wiping them to avoid contamination.
5. Use the sterilized jars: Once the jars have cooled completely, they are sterilized and ready for use . Fill them with your desired foods such as jam, compote or pickled vegetables. Make sure that the foods have also been heated sufficiently before filling them.

By sterilizing the jars correctly, you can ensure that your homemade preserves last longer and ensure optimal food safety.

Tastes like summer!

Rhubarb compote is not only delicious, but also versatile. By sterilizing your jars properly, you can store the compote for longer and enjoy the taste of rhubarb all year round . Use the freshness of spring and early summer to prepare a delicious breakfast with yogurt, rhubarb compote and granola. You can prepare the rhubarb compote in the stylish Ripple glass and serve it straight away!

Seasonal breakfast idea with rhubarb Rhubarb is especially fresh and delicious in spring and early summer. So why not use rhubarb compote as an ingredient for a delicious breakfast? Here is a simple and healthy breakfast idea that you absolutely have to try:

Recipe: Breakfast idea with rhubarb compote

What you need:

• 50 g rhubarb, cut into 2 cm pieces (about 4 cups)
• 1/2 cup honey or agave syrup
• 1 teaspoon vanilla
• 1 tablespoon orange juice
• Ripple glasses

And this is how it works:

1. Place the rhubarb and honey/agave syrup in a medium saucepan over low heat. Cook until the rhubarb is soft and begins to dissolve slightly, stirring occasionally.
2. Then add vanilla and orange juice, crushing larger pieces to achieve a uniform consistency.
3. Serve the compote. Use it as jam or as a topping on yogurt with granola.