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Fermented cream cheese - vegan version
Cheese in any form - whether cream cheese, regular cheese or various spreads - is part of every breakfast or snack for some people. How about a vegan alternative? We have the right recipe for you in the Ball Mason Jar | Regular | 950ml .
Vegan Cream Cheese in a Glass
The most important ingredient for your vegan cream cheese is nuts. Nuts that contain a lot of oil, such as cashews, almonds or macadamia nuts, are particularly good. Just try out what you like best. We love jam to go with it - as a sweet balance to the savoury cream cheese. If you have never fermented before, our fermentation starter set is particularly suitable. It contains the fermentation attachments with valve as well as Ball Mason jars and other accessories.
Fermented Cream Cheese Recipe
What you need:
- 1 x Ball Mason Jar | Regular | 950ml
- 1 x fermentation attachment
- 250g cashews (or other nuts of your choice)
- 3 capsules of probiotic cultures
- 1 teaspoon garlic powder
- 2 tablespoons of yeast flakes
- 1 tablespoon lemon juice
- 2 teaspoons fine sea salt
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Before serving, season the mixture with garlic powder, yeast flakes, lemon juice and salt. You can portion the finished cream cheese into your FAVORITE JAR and then store it. If kept airtight, the homemade cream cheese will also last for a few days in the fridge.
The fermented cream cheese is particularly healthy and good for your intestines. During the fermentation process, healthy bacteria and living cultures are created that are great for your intestines and your immune system. This means you can start the colder season fit and healthy. You can then serve the cream cheese directly in your FAVORITE JAR on the table as a snack. If there is anything left over, just close it again and put it in the fridge. This saves you having to use dishes and doesn't produce any more waste - because you can use your FAVORITE JAR over and over again.
