Fermentieren ·Feb 18, 2021

Pickled Pink Onions: A delicious recipe for homemade pickled onions

Have you ever fermented? Not yet? Then it's about time and we'll show you how to make it work. Fermenting: Pink onion... let's get started! With the Fermenting | Starter Set Regular, fermenting and pickling in your FAVORITE JAR is so easy and absolutely guaranteed to work. The classics for fermenting are any vegetable such as sauerkraut, onions, carrots or garlic. On our blog you'll find lots of recipes to try out and copy.

Fermenting: Pink onion in your favorite jar

Homemade Pink Pickled Onions

Today we'll show you how you can easily ferment pink onions. With the ready-made "Pink Pickled Onions" you can make many of your dishes really special and even more delicious. A boring burger becomes something extraordinary with pink onions. You'll love them... once you've made them, you'll never be able to imagine your salads and basically all of your dishes without them.

Fermenting in a glass jar with confidence

With the help of the fermentation attachments | Mason Tops, the gases that are created during fermentation can escape through a small valve. This allows the gases to escape from the jar without oxygen getting in. This way, the jar remains sterile, no germs get into the jar and the vegetables are guaranteed to stay fresh. With the accessories for fermenting in the LIEBLINGSGLAS, you can easily pickle the onions and keep them for a really long time. The intense and delicious taste will surely delight you. Thanks to the fermentation process, all nutrients are retained and the pink pickled onions are a really delicious and, above all, healthy ingredient for every meal.

Pink Pickled Onions - Recipe

What you need: for 8-10 glasses

2 x Ball Mason Jar | Regular | 475ml
2 x Glass Weights | Regular
2 medium-sized red onions
2 tablespoons maple syrup
1 teaspoon salt
120 ml white wine vinegar

Here's how to do it: Peel the onion and cut it into slices. Tear the onion rings apart a little and put them in your Ball Mason Jar | Regular 475 ml . Add 1 tablespoon maple syrup, 1/2 teaspoon salt and 60 ml white wine vinegar to the FAVORITE JAR.

Pour boiling water over the jar until it is full. Then add the jar weight and close the jar.

Leave at room temperature for 1 day and then store in the refrigerator. The pink onions will keep in the refrigerator for up to 3 months.