Make your own strawberry vinegar

Summertime is strawberry time - and what's better than preserving summer and its most delicious fruits? The best way to do this is with fermentation - you can do so many things with fermentation ! A fruity, sweet homemade strawberry vinegar in your FAVORITE JAR is a great option. The fine strawberry note in the vinegar easily spices up your salad or seasons your food when grilling. Make your own strawberry vinegar - very easy And doesn't it look pretty in a Ball Mason jar ? The bright red strawberries in your FAVORITE JAR - a great gift for a barbecue or as a small gift from the kitchen .

Ferment strawberry vinegar in a glass and combine with the vinegar/oil pourer

You can make the strawberry vinegar directly in the jar, close it with the airtight lid, let it steep and as soon as it is ready, dose it directly with the appropriate vinegar/oil pourer . Replace the lid with the Mason Tap pourer , don't pour anything into the container and use it straight away - practical, right? :) Label and then dose with the pourer - without spilling

You can make fruit vinegar in a glass yourself in many variations

You can also make homemade fruit vinegar with lots of other fruits: raspberries, blueberries, pineapple and any other fruit you fancy. Herbs like basil or mint also go well with vinegar. Just give it a try. FAVORITE GLASS as vinegar/oil pourer

strawberry vinegar recipe

What you need: for 1 Ball Mason jar 475 ml And here's how it works: Wash the strawberries thoroughly with water and remove the green stem. Now fill the strawberries into your Ball Mason jar. You should clean the jar thoroughly beforehand (it's best to boil it briefly). Now add the white wine vinegar and close the jar with the airtight lid. The airtight lid is included with every jar (except for the jug, mini jar and decorative jar). It consists of 2 parts: a plate and a ring. The advantage of this is that you can remove the plate as soon as the vinegar is ready and replace it with the Mason Tap pourer . This turns your vinegar jar into a vinegar pourer - perfect for measuring! Or you can use our chalkboard paint lid to write on it. For example, you can not only write the contents on the lid, but also note the date when the vinegar was made. This way you know exactly when to take out the strawberries. If you want, you can weigh down the strawberries with a glass weight or alternatively shake the glass every now and then. Weigh down the strawberries in the glass with glass weights Let the vinegar steep for about 4 weeks . The vinegar will turn a little redder every day. Remove the strawberries with a clean fork. Your strawberry vinegar is ready. The strawberry vinegar should be stored in a cool, dark place. Strawberry vinegar brings summer to your plate even in autumn. Enjoy! Let the strawberries steep for about 4 weeks