Creamy Avocado Dip with White Beans
Avocado dip with white beans
5
10
4
dips
Ready for a creamy addition to your Easter brunch? We'll show you a delicious avocado dip with white beans that goes perfectly with our homemade sourdough bagels . And the best part? This dip is not only delicious, but also healthy and rich in nutrients. Garnished with fresh cress or chives and crispy radishes, it's not just a taste sensation, but also a feast for the eyes on the table.
Recipe
Ingredients
- 1 ripe avocado
- 1 can of white beans (approx. 400 g), drained and rinsed
- Juice of 1 lime or lemon
- 1 garlic clove, chopped
- 2 tablespoons olive oil
- salt and pepper to taste
- A handful of fresh cress or chives
- radish
Fits perfectly
preparation
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Prepare the avocado:
- Halve the avocado, remove the pit and scoop out the flesh from the skin with a spoon.
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Prepare the dip:
- In a blender or food processor, puree the drained white beans, avocado flesh, lime or lemon juice, minced garlic clove and olive oil until smooth and creamy.
- Season with salt and pepper.
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Serving:
- Serve the creamy avocado dip in the Ripple Jar
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Serve:
- Serve the avocado dip with freshly baked sourdough bagels .
- Garnish with chopped cress and radishes as desired
Now we wish you a good appetite with this avocado dip with white beans and lots of fun enjoying this delicious dip together with our homemade bagels!
