mushroom salad with wasabi dressing

Crisp salad made from fresh mushrooms and strawberries with a light, spicy wasabi dressing in your FAVORITE JAR . Can you eat mushrooms raw? That might be your first thought when you read the title. The answer is YES and they taste so fine and delicious. Together with the delicious strawberries and a quick wasabi dressing in the Lunchbox Ball Mason Jar | 474 ml, it's a wonderfully light salad for on the go. Quick and easy salad in the lunchbox Ball Mason Jar | 475 ml for on the go. The high-quality stainless steel bowl separates liquids from dry things - and all without an unnecessary second container! In your environmentally friendly glass lunch box, you can easily take your lunch to go and enjoy it on the go. Mushroom slices, strawberries and wasabi dressing - you can take all of this with you in the Ball Mason glass lunch box without it getting soggy. In the FAVORITE JAR you can take all the ingredients with you in one jar without the dressing soaking the salad. The Mason Jar lunchbox consists of a Ball Mason jar, an airtight lid and the matching lunchbox insert made of high-quality stainless steel.

mushroom salad with wasabi dressing

What you need: Dressing:
  • 1 avocado
  • 4 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • 1 teaspoon wasabi
  • 50 ml of water
And here's how it works:
Clean the mushrooms and cut them into thin slices. Cut the stems off the strawberries and quarter them. Put the mushrooms and strawberries in your FAVORITE JAR . Peel the avocado and remove the pit. For the dressing, mix all the ingredients, fill into the lunchbox insert and screw on the Ball Mason Jar | Wide | 475 ml .