dessert · Rezept · Weihnachten ·Dec 16, 2018

baked apple crumble

There are few things that are better suited to the Christmas season than the cold air and a wintery-smelling dessert in a FAVORITE JAR that warms you from the inside and puts a smile on your face! With this treat in a Ball Mason Jar | Elite | 240 ml, it's not only super easy, but also really quick! The two layers are easy to prepare and wait in the fridge until they are layered in a FAVORITE JAR and put in the oven. Add a scoop of ice cream on top and you have the perfect and most delicious dessert for Christmas Eve!

The most delicious dessert in a FAVORITE JAR that has ever been served at Christmas! The FAVORITE JAR can I use the oven? Yes, that's right... you can not only prepare your delicious dishes in a large oven dish in the oven, but also portion them out in the Ball Mason Jar | Quilted | 120 ml and put them in the oven. This way your dessert looks really pretty and who doesn't like to spoon a delicious dessert straight from the jar!

You can bake the crumble directly in the FAVORITE JAR in the oven until crispy! Fine caramel on the inside, crispy and buttery on the outside... topped with a scoop of ice cream, all your Christmas guests will melt away. The most delicious Christmas dessert in a FAVORITE JAR that there has ever been! This goes straight onto the Christmas dinner to-do list and your loved ones will quickly be spoiled with a delicious dessert!

Crispy Crumble in a Ball Mason Jar | Elite | 240 ml... so good!

baked apple crumble

What you need:

4 x Ball Mason Jars | Elite | 240ml
4 x Ball Mason Jars | Quilted | 120ml
1 kg apples
100 g coconut blossom sugar
30 g coconut oil
2 teaspoons cinnamon

For the crumble:

40 g oat flakes
70 g rice flour
80 g ground almonds
120 g butter
80 g coconut blossom sugar

To serve:

ice cream or vanilla sauce

And here's how it works: Remove the core from the apples and grate them with the peel. Put the grated apple, coconut blossom sugar, coconut oil and cinnamon in a pan and heat for 5 minutes, stirring. Reduce the temperature to the lowest setting, cover the pan with the lid and let the apples steam. Preheat the oven to 180 °C. For the crumble, rub all the ingredients together with your fingers and mix well until the mixture has a sandy consistency. As soon as the apples are tender, pour the mixture into your FAVORITE JAR . Spread the crumble on top and bake the whole thing in the preheated oven for 15 minutes until the crumble is golden brown. Serve with ice cream or vanilla sauce.

baked apple crumble

baked apple crumble

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