Fermenting Cauliflower in a Mason Jar
If you like cauliflower, you'll love fermented cauliflower. Spiced up with a little curry and chili, the vegetable tastes great in a salad or a sandwich.
By adding spices such as curry, chili, mustard seeds, caraway or fresh herbs, you can create great flavor combinations during fermentation. Just be a little creative and experiment - that way you'll have a little surprise in your jar every time. We like to try this out with small Mason Jar glasses such as the Mason Jar Elite 475 ml or the Ball Mason Jar Wide 475 ml and test different recipes. If you've found the right combination during fermentation - off to the big jar!
Do you fancy fermenting cauliflower with curry in a jar? Let's get started!
Fermenting Cauliflower with Curry in a Mason Jar
Left: Fermentation attachment for wide mouth glass, Right: Glass weight for weighing down
Now screw your fermentation attachment onto the glass and place your Ball Mason Jar in a cool, dark place. After about 5-7 days you can taste the cauliflower for the first time - do you want the taste to be more intense? Then let the cauliflower ferment for up to 2 weeks. As soon as you are happy with your result - add it to the salad and seal the rest with the airtight lid and store the cauliflower. Enjoy and try out different spices!
Fermenting Cauliflower
What you need:- 1 x Ball Mason Jar Wide 950ml
- 1 x glass weights (Wide Mouth)
- 1 x Fermentation attachment (Wide Mouth)
- 1 cauliflower
- 2 tablespoons curry
- Chili to taste (we recommend a pinch)
- 4 cloves of garlic
- 2 tablespoons salt
- Water