banana bread in a jar

Banana bread... everyone loves banana bread and it tastes even better when eaten with a spoon than banana bread in a jar. That's right, in our FAVORITE JAR you can not only ferment , freeze dishes and combine them with countless accessories, but also bake them . And if you haven't been really happy with any banana bread recipe up to now, you'll love this one. So soft, juicy, sweet and perfectly airy. Baked in a Ball Mason Jar | Quilted | 120 ml , you can serve it to your loved ones straight away in the FAVORITE JAR or take it with you tightly screwed on. To the office, on a weekend trip or as a small gift to give away. The best banana bread you've ever eaten, so deliciously baked in your FAVORITE JAR.

Best Banana Bread in a Jar

We have baked banana bread many times and if you have ever been looking for the perfect banana bread, you know how difficult it can be. In the LIEBLINGSGLAS we have now succeeded in making the perfect banana bread with chocolate drops . With as few ingredients as possible, it is healthier than most banana breads. You can also leave out the sugar in the recipe and enjoy it as a healthy breakfast.

supplies in the FAVORITE JAR

All the dry ingredients, like the oat flour for your delicious banana bread, are best kept tightly sealed in your FAVORITE JAR . With the chalkboard paint lids for the Ball Mason Jars, it's super easy to keep the pantry tidy. Plus, everyone will be amazed at how great the pantry looks! The lids are available for all shapes and sizes of Mason Jar glasses (regular mouth and wide mouth) and they can be easily written on with a chalk pen. The chalk pen can also be wiped off and you can write on the lid again! Cocoa nibs can also be easily dosed with the stainless steel spice lid and it also looks super pretty. Tightly sealed in your FAVORITE JAR and labeled with the chalkboard-painted lid, you can easily organize your supplies.

banana bread in a jar

What you need:

• 3 x Ball Mason Jar | Quilted | 120ml
• 3 x Ball Mason Jar | Elite | 240ml
• 200 g oat flour
• 80 g almond flour
• 80 g cane sugar or coconut blossom sugar
• 170 ml oat milk
• 180 g mashed/pureed banana
• 2 tablespoons apple cider vinegar
• pinch of salt
• 2 teaspoons cream of tartar baking powder
• 30 g chocolate drops or cocoa nibs

And here's how it works: Preheat the oven to 180 °C. In a bowl, mix the oat flour, almond flour, sugar and salt with the oat milk, apple cider vinegar and pureed bananas with a whisk. Finally, mix in the baking powder and chocolate drops. Divide the dough into the glasses, only filling the FAVORITE GLASS 2/3 full, as the banana bread will still rise in the oven. Place the jars on a baking tray in the oven and bake for 25-30 minutes. Then take the banana bread in the jar out of the oven, let it cool briefly and enjoy immediately.